Chinese Food

Small elephant brown sugar peanut bun

I saw a video of making a baby elephant's honey Bean Bun on Weibo some time ago. I like the appearance of the baby elephant very much. Today I learned how to make it. The stuffing is brown sugar peanut stuffing. This stuffing is a kind of stuffi... ...

Steamed bun with egg and vegetable

It's a good choice for summer -

Warm and moisturizing

Never give up learning to fall in love with life and find your own warm sun. You will be glad to find that the world is so tender and bright It's a warm and moisturizing food for the family.

Meat bun

Light cream bun

It's very soft with light cream. It doesn't need butter. I like it very much -

Steamed bun with leek

I suddenly miss my mother's cooking bun when I was a child. I just want to make it myself. The first time I made it, the taste was OK.

Boiled bun (boiled corn flour cake)

When I was a child, when I didn't learn how to cook, my mother would cook it for us in a hurry when she came home from work, because it saved the hassle of making noodles and porridge, plus all kinds of vegetables and vegetables. Sometimes it's ... ...

Honey bun with crispy bottom

Crispy bottom bun. Soft tissue. Crispy bottom. Delicious. Nice color. Crispy. My kids and I love it. -

Meat bun

Delicious

Kidney Bean Bun

My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.

Classic bun

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Steamed bun with minced pork and cabbage

Take a bite. The rhythm can't stop

Steamed bun

It used to be fried. There are too many leftovers. Just leave some stuffing for steamed buns. The stuffing is not enough for brown sugar. The sugar triangle starts to move.

Yogurt bun ~ the simplest and best soft bun

Simple and simple is the most beautiful and eternal beauty. It's like this meal bag. As long as you like bread, it's destined to be your dish. -

Rice noodles, rape and mushroom bun

Meat bun

Steamed bun with red bean

Zucchini egg hot noodle bun

When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -

Chanel no.5-butter bun in breakfast

Butter bun is the most important bread to test the quality of ingredients and the intention of the makers. It's the same butter small meal bag. The ingredients are different. The master is different. The taste is naturally different. So don't un... ...

Jujube, brown sugar, whole wheat soft bun

Because of the physiological period, I decided to make a bread to make up. So I chose this kind of jujube brown sugar whole wheat soft Europe. Jujube has a very high vitamin content. It has the reputation of natural vitamin pill. It has the effe... ...