Chinese Food
All Recipes
Carrot bun
It's very suitable for children to eat.
Tianjin Goubuli bun
Goubuli baozi is a traditional Chinese snack in Tianjin. It was founded in 1858 ad (Xianfeng Period of Qing Dynasty). It is the first of three wonders of Tianjin. It is one of the time-honored brands in China. Goubuli steamed stuffed bun has a f... ...
Shaanxi authentic steamed bun with beef / mutton
As a native of Xi'an, I can't eat authentic mutton paomo. I'm really helpless. Recently, I have a baby in my family. My mother-in-law moved to Beijing to live with us. I accidentally found that my mother-in-law made authentic paomo. Excited, I r... ...
A soft bun made of common flour
There is no high gluten flour. I want to eat bread again. Let's try to make it with ordinary flour. Ha ha. The finished product is very soft and delicate. My husband and my son didn't eat anything different. It's no worse than the high gluten fl... ...
Baked bun
Delicious. Very fragrant.
Steamed bun with pork and onion
I often make steamed buns. One day, suddenly, I had an idea. I used June sweet pasta sauce as seasoning to mix bun stuffing. The result was simple and delicious. The whole family said that the steamed bun was delicious. -
Steamed and toasted sausage bun
A sunny morning. A sausage bag, a cup of hot milk cereal. A day full of vitality.
Baozi
I'm a Cantonese. I don't have the gene to make pasta. The gene to make soup overflows. Before meeting my husband, Baozi is one of the snacks and breakfast choices for drinking morning tea. However, marry a northern man who can not eat for a few ... ...
Steamed bun with pickled vegetables
Steamed buns for the first time. I feel OK. Next time, keep on working hard.
Milk flavored bun
A few children in my family like to eat small meal bags very much. Every time I go out, I have to buy some back. Since I came back from the oven, I also learned to make small meal bags for them. The first time I did it, I didn't expect it was ve... ...
Whole wheat nut bun
There's no need to say more about the nutrition of black sesame. The aroma of black sesame plus the wheat flavor of whole wheat bread, together with the stuffing of raisins and walnuts, is mellow. This bread is very simple, low-fat, nutritious, ... ...
Jiaodong cabbage meat bun
My hometown is Yantai. It's a coastal city. It belongs to Jiaodong Peninsula of Shandong Province. The bun for snacks is big and full of fillings. It can also be seen that Shandong people are really strong.
[natural yeast whole wheat bun] - produced by co960a
Bread made of natural yeast. Long time fermentation gives bread unique flavor. This whole wheat bun is baked in a steam oven in a high temperature and high humidity environment, which makes the bread expand rapidly and form a crispy skin. Do you... ...
