Chinese Food
All Recipes
Mini cheeseburger
Office worker fast breakfast. 100 Kwai cheese is my favorite choice. Time to fry an egg. Simple and nutritious breakfast, Gifford said.
Steamed stuffed bun with vegetable like stuffing
Ha, it's imitation meat. This time I made meat dumplings with imitation meat stuffing. In fact, it's because I don't want to buy meat fillings, so I use more meat grains at home to replace the meat fillings. It tastes good. Although it's amateur... ...
Baiji steamed bun with meat
The whole family are carnivores.
Steamed bun with soy sauce
I don't know when to start. The steamed buns are no longer the same flavor we used to eat. I often feel with one of my good friends that there is really no delicious soy sauce meat bag now. I've tried to do it several times before, but it's stil... ...
Stewed radish with beef brisket
This is a pressure cooker version. Every night I cook in a tight time. I will choose a quick way to cook. Stewed radish with beef brisket is my family's favorite
Baozi with sophora flower
There are no big shopping malls, no big parks, no bustling and bustling streets in childhood. The tall Sophora trees along the road are waving their branches and leaves. They flourish year by year and thrive year by year. Sophora bloom season ev... ...
Honey crispy bottom bun
On rainy days, I'd like some simple and delicious bread. I like its sweetness and crispy bottom.
Baozi stuffed with locust
Now it's the time when Sophora blooms. Sophora, also known as Robinia pseudoacacia, originated in the north of China. It's most common in the Loess Plateau. It contains rutin, Sophorae diol, vitamin A and other substances. Sophora flower has the... ...
Ham bun
Ham is a favorite of every child ~ today I also make some for my daughter
Xinjiang baked bun
I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...
Stuffed bun with fennel and egg
Fennel has rich nutrition. I like its unique fragrance. The soft and delicious steamed buns make you can't stop.
Icy Korean cold noodles (with the method of super mix Korean hot sauce)
Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...
[steamed bun with leek, egg and tofu] - from then on, I fell in love with steamed bun with vegetable stuffing
It's hot. I don't want to cook. I don't want to fry. I have no appetite for meat. I just want something light and easy to eat. Steamed stuffed bun is undoubtedly the most convenient. Steam a pot of steamed buns. I have breakfast for almost a wee... ...
Shaanxi Shizi bun
Shizimo is an ancient traditional snack in Shaanxi. It is named because it is made by burning the biscuit on the heated stone. I made this at home today as an improved version. I didn't put too much oil. I didn't use baking powder or baking soda... ...
Steamed buns with sesame and walnut stuffing
I bought a toaster at home. When I was tired of bread, I had to change my taste. Hehe, I didn't have medium gluten flour. I also made high gluten bread. Now the toaster is used to mix noodles. I'll play with it in other ways. By the way, I've el... ...
