Chinese Food
All Recipes
Fried Bun slices with gold
We are all familiar with fried bread slices. How to make simple fried bread slices soft and golden is a technical job.
Milk bun
This recipe is a 13 inch deep dish for my chef.
Cream bun
The method of small meal bag is simple. The main materials are flour and milk. It has strong fragrance. It is suitable for breakfast and afternoon tea. It is suitable for ordinary people to eat. This formula is a fermentation. Convenient and quick Kwai.
Steamed bun with spareribs
When I was a child, I grew up in the north. I was picky about food. I didn't eat steamed bread (no taste), meat bun (no smell), vegetable bun (no taste). My father, chef Wang, couldn't force me to develop ribs bun. I didn't starve myself to deat... ...
Steamed stuffed bun with seaweed
The last time I used hemp thread to wrap dumplings, I was not satisfied. I always didn't want to buy some more hemp thread. I went to the market the day before yesterday and saw fresh seaweed. I was overjoyed. I didn't hesitate to buy ten yuan. ... ...
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Honey Red Bean Bun
My daughter always wanted to eat the pea bread sold in the supermarket. Yesterday she bought the pea. Today I made the pea bread. After the bread came out, I took a picture first. I took a picture of her and hurried to ask, Mom, are you ready? W... ...
Rose red bean paste bun
When I was a child, my body quality was really poor. When my mother was three or five, she made red bean syrup for our brothers and sisters to eat. Her favorite thing to say is that red beans are cheap, nutritious, nourishing, and nourishing. It... ...
Pork and radish bun
I remember when I first joined the work, my favorite thing was to eat baozi every Thursday. The stuffing was white radish. Now I always remember that flavor. I went home a few days ago and my mother said that this year's white radish can be eate... ...
Steamed bun with shallot
I really wanted to eat steamed bun with Scallion late last night. Forgive me for this kind of unexpected food No one sells fresh pork in the middle of the night. So I bought meat early today The steamed bun you make can be thin in skin and thick... ...
Coconut style steamed bun
In order to consume coconut milk, I made a small steamed bun with coconut fragrance. It's cute and fragrant. It's suitable for babies to eat in their hands. Adults are not addicted to one mouthful. Haha ~ I also made a love version. It's also ve... ...
Pan fried meat bun
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
Purple sweet potato two color meat bun (one hair)
There's a little pork and mushroom stuffing in the fridge. When you get home from work, it's as delicious as bread bun. It's a short-term fermentation method. The finished product is as delicious.
Steamed bun with ham and sausage
The baby likes to eat Laotaimen's hot dog buns. He often runs too far to buy old troubles. He just makes some to put on ice. He can eat them for several days.
