Chinese Food
All Recipes
Japanese Style Egg bun with endless aftertaste
On a busy morning, everyone will rush to deal with a breakfast or not to eat it directly because of work. It's bad for their stomach. And if they don't eat breakfast, their mood will easily get worse. It's easy to affect their concentration in t... ...
Baozi
Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...
Golden lotus leaf bun
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of por... ...
Northeast sticky Bean Bun
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Coconut bun
It's a shame that Liangshu made bread for Liangma for so long. Today, he made a bread that Liangma loved. When he was a child, Liangshu learned to draw at Huashan Academy of Fine Arts in Huashan Road. Every time Liangma passed by, he would buy a... ...
Yogurt bun
The small meal bag has always been loved by the whole family. Outings are indispensable. -
Pumpkin bun
Knead the vegetables into the dough. Add nutrients to the food itself
Butter and sugar bun
My son came back from his sparring class. My friends also came. Just as the meal bag came out, I ate one by myself. It took a little longer. But it was still delicious and bursting. In a word, I like it very much. The taste buds with coarse suga... ...
Beetroot whole wheat tender bun
Oh. It's amazing and delicate. It's beautiful. Beetroot is nutritious. Many people don't know that its stem can also be eaten. It can't be wasted. There are many beetroot bought this time. Take juice to make a meal bag. -
Fennel bun
I like the stuffing of fennel the most. Fennel contains a kind of substance called anisole. This substance has the function of sterilization and warming the stomach, especially for the elimination of Escherichia coli and dysentery. The people wi... ...
Beef bun is a miracle. The boss takes out 100
The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast s... ...
Steamed bun with mushrooms and bamboo shoots
The spring shoots are fresh and tender. The vegetables are refreshing. The mushrooms are mellow and glutinous. It's a long time to bite. It's full of spring.
Fried Bun slices
My mother-in-law steamed a lot of steamed bread and put it in the refrigerator at home. But we all don't like Teng's steamed bread. After a long time, the steamed bread is piling up more and more One morning when I came back from running, I want... ...
Steamed bun is soft and doesn't collapse (with the method of fennel pork bun)
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
