Chinese Food
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Black sugar bun
Winter is coming. It's getting colder every day. Do not eat warm food in autumn days. It will warm your heart and stomach. Today's bread is filled with black sugar. Popularize the effect of black sugar. Black sugar contains unique natural acids ... ...
Braised pork without oil
Everyone has cooked braised pork. Everyone in different regions may have different ways. Today, I'll talk about my usual way. I won praise from my family and many friends. No blanching, no oil. Finally, the meat is soft, waxy and not greasy. How... ...
Brewed bun
What do you think of when you mention mash? Laozao egg ~ jiunianxiaoyuanzi Mash can not only be drunk, but also be eaten. A prescription I saw on micro-blog by chance must be tried. It's really delicious.
Steamed bun with kelp stalk
I didn't eat the kelp dish I bought before. I wanted to search the kelp Stem Silk bun. I found it didn't. I wanted to try it myself. It turned out to be good. I'd like to share it with you.
Sweet potato bun
The new Heidegger B30 oven. I can't wait to try it out. I made a fermented small meal bag. The beauty and taste coexist. Heidegger B30 oven. The appearance is pink. It's my favorite color. The appearance is 30L vertical design. The typical small... ...
Barbecued Pork Bun
This bbq bag is not authentic. I don't know how to make the authentic BBQ bag. The reason why I can make it is that I didn't buy a delicious BBQ bag when I went out. It's all sweet and greasy outside. It's less meat. So I made it by myself. It's... ...
Red Bean Bun
People who like to eat usually like to toss. It's me Grandma Dou never eats any bread I bought from the cake shop. I mean, there must be a strange smell of oil. It should be the smell of the butter cake shop, and the flavor of the essence. But s... ...
Corn cheese bun
Corn is an eternal classic ingredient. It's served with original cheese (salty flavor). It's wrapped in flour. The oven opens to smell. It's chewy, soft and strong. It's simple and aftertaste. That's the charm. This small meal bag doesn't care a... ...
Steamed bun with fresh meat and corn
Loud and soft big meat buns. Add sweet corn grains into the meat filling. The taste is fresh and chewy. After eating one by one ～
Pumpkin bun
The golden small meal bag. With the addition of pumpkin mud, it has rich nutrition and high beauty value. It's a big love to see. Do you want to try it? It's very simple...
Curly bun
The breakfast you make is safe and delicious. The picture shows how to make the flower roll. It's simple and convenient. It's not easy to store meatloaf in hot weather. It's tasteless to make steamed bread. Try the flower roll
Whole wheat bun
You can't stop making this bread when you eat it. This time, you put some whole wheat flour down. It's fragrant and delicious. It's also good for whole wheat flour. It's nothing to say about trace elements and cellulose. Anyway, it's just to eat more.
Sweet potato and cowpea bun
The taste of childhood
Pumpkin pork bun with thin skin and big filling
Because I only eat half of the pumpkin I bought at home. The stew bar is not very sweet. I don't think it's delicious. Cook porridge. I don't like it. Just make the remaining half of pumpkin into stuffing and baozi. It's amazing how delicious it... ...
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
Steamed bun with sea rice and radish
Eat radish in winter. Radish has the effect of reducing Qi and eating, detoxifying and promoting body fluid. I have made several dumplings filled with radish. How can I not eat enough? Big dumplings are white and soft. They are very delicious. I... ...
