Chinese Food
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Original carrot bun
Some time ago, when I was roasting duck, I accidentally pulled too hard. I broke the oven door. I repaired it for a long time yesterday, and it was half finished. Today, I saw the accessories of this steamed bun in the snowy and frost free blog.... ...
Baked leek bun
Today, I also prepared some raw materials to make steamed buns. But the filling is very common. It's usually filled with leek. I just want to make something new in the way of making. That's baking. I've seen a food program before. It's a special... ...
BBQ bun
At the weekend, I made a few Jin of delicious barbecue at my son's request. After I sent some to my parents, there were still a lot left. It's enough to make some barbecue by-products. Think about it. I haven't made bread for a long time. Make s... ...
Steamed bun with beef
The bun of rougamo should come from Shaanxi. In fact, it's a simple pasta. There is a so-called Shaanxi rougamo shop near my home. The business is so good that it's very popular. Every day when it's not bright, the line is long. Just after noon,... ...
Dried green vegetable bun
Recently, green vegetables are very popular in my family. Since the change of taste, I often buy some steamed buns for breakfast. But when I think about the health situation, I'd better make it myself. The key to making green vegetables is to ma... ...
Durian bun
Durian is very easy to catch fire. It's not easy to eat more. It can't exceed 100g per day. If you can't help it, you can eat it with fruit after mangosteen. Of course. It's also tangled enough to eat a Jin in the stomach. So. Right amount. Righ... ...
