Chinese Food
All Recipes
Rice bun
Glutinous rice is a kind of mild tonic. It has the functions of tonifying deficiency, blood, spleen, stomach and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea and sweating deficiency, shortness of breath and weakness caus... ...
Braised beef
Recently, we saw the movie invincible Destruction King. Those familiar game characters can join us. They can also help each other. They are kind-hearted. Even the broken ring king, who has always played a bad role, wants to change himself into a... ...
Dried eggplant bun
On the Mid Autumn Festival, I went back to my mother-in-law's house and saw her drying a yard of dried vegetables. There are long beans, eggplant and radish strips. The most is dried eggplant. That's what I grow in the garden outside. My mother-... ...
Black rice bun
In a dream of Red Mansions, Yutian Rouge rice refers to purple black blood glutinous rice. The general law of food nutritional value tells us that the darker the color of the same food material, the higher the nutritional value. Rice also confor... ...
Three diced bun
Three diced steamed bun is a famous dish in Yangzhou. It wins with flour fermentation and fine filling. Yuan Mei, a Qing Dynasty man, said in the garden food list that Yangzhou fermented noodles are the best. They are not full of half an inch. T... ...
Steamed bun with bean curd
Tofu skin bun is a delicacy in a dream of Red Mansions. Tofu skin bun is also known as longevity bag. In the eighth chapter of a dream of Red Mansions, Baoyu said with a smile, OK, it's too early. Because I asked Qingwen again, I have breakfast ... ...
Steamed bun with fennel
Baozi. My son and I like hot noodles. This kind of skin is thin and filled with many fillings.
Cabbage, meat and steamed bun
The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...
