I love red bean paste best. It's best made by myself. I always feel like it doesn't smell like red bean when I buy it out of the box. It's easy to make steamed buns. It's a real failure once or twice... But it's fun to work for hours and watch t... ...
Simple and good raisin Kwai. It doesn't need to relax directly. What's more, it can save much time compared with other shapes. It can also be eaten in a lot. It can eat for a while. I made 2 times with this bread before. It feels faster. Adding ... ...
Sisters gave a big chop melon
Lovely shapes are very popular with children
I tried to make a fresh meat bag a few days ago. My daughter said it was delicious and delicious. She also said that my mother could go to Taobao to sell it. My daughter's encouragement is my mother's motivation to make delicious food. Little gi... ...
On the last day of national day, I want to make a delicious treat for my dear parents. It turned out to be a success. My father ate four at a time. Ha ha. I feel happy.
Look at the rainbow steamed bun you made. It's amazing. Make some breakfast for your son.
Handle the unfinished steamed bread bought in the first day. It's delicious only when it's fried golden.
Thin skinned bun. Uyghur people call it pitimanta . It's white and glossy. Its skin is thin as paper. It's tender and rich in oil. It's accompanied with Xinjiang onion (it's not easy to suffer from high blood pressure if you eat it often. So whe... ...
In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.
I like steamed buns. I think most people like them. They are steamed buns and porridge if there is no accident in breakfast. After all, the outside things are not made clean at home. Today I tried it. It's not bad, though it looks good without a... ...