Chinese Food

Lazy simple fish flavored shredded pork

Meat bun

New skills learned during the period from the first baozi to the epidemic. Ha ha

Baozi

I like making pasta. I also like fresh challenges. This color is like spring. Flowers bloom together. Let's wrap the buns together.

Meat bun

Fried Bun with baozi pot stickers is easy to learn

Baozi

Tiktok did not take the whole picture.

Fennel bun

Do you like this dish? I like it

Vegetable egg bun

Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...

Baozi with sophora flower

When making steamed buns, do you remember that eating locust flowers has a regional attribute? It seems that people in Shandong all eat Sophora

Sausage bun

Children like to eat sausages. Let's have a small sausage bun.

White, fat, pork, cabbage, steamed bun

I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.

Pork and fennel bun

I saw a very fresh anise. I bought it and arranged it A kind of ️

Beef bun

Steamed stuffed bun with pickled peppers

Meat bun

Milk flavored bun

Meat bun

Super big bun

I bought a big bun. It's super big. I'll try whether I can do it well. As a result, I got a surprise.

Baozi collection

The key point of making steamed bun is to look down

Meat bun