Chinese Food
All Recipes
Egg bun with leek
Leeks are available all year round, but the best nutrition is in spring and autumn. Leek is rich in protein, vitamin A, calcium, phosphorus, etc. In winter and spring, we should eat more isotherm food of leek, which can dispel Yin, disperse cold... ...
Delicious beef bun
Children like to eat beef buns. They dare not buy beef buns sold outside. Let's do it by ourselves. I make more and put it in the fridge every time. It's hot in 5 minutes in the morning. It's convenient and sanitary. The main thing is delicious
Steamed bun with shepherd's purse
Shepherd's purse big bun in spring has always been my favorite, because only this season's shepherd's purse is more tender and delicious. When I was a child, my grandmother would send each of my sisters and I a small basket to take us to dig she... ...
Green vegetable bun. Vegetarian bag
My little brother doesn't like vegetables very much. He makes vegetables in different ways.
Fried buns that my father used to make when I was a child
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...
Crispy and sweet pork bun with shredded radish
My mother baked me a lot of shredded radish. She mixed some stuffing and wrapped it in a bun. It's very delicious. It's thick oil and red sauce. The radish is still crispy. Take a bite of the hot sauce. The soft bun and the sauce stuffing. The d... ...
A day full of vitality after eating the coconut bun
A delicious breakfast will definitely start a day full of vitality. The coconut bun is fragrant and soft. With a cup of latte, your happiness will be improved. I finally achieved bread freedom. -
Golden bun
What can I do for the three-day holiday? Naturally, I tried my best to gain weight.
Huolongguo cheese bun
It's for one person today. I can't finish more than I've done. I'll try it if I want to eat enough. I didn't expect the taste is so good. I'll definitely put it on the breakfast menu -
Steamed buns don't need filling
Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?
Pan Fried Bun
Spring Festival Huohuo flour Fried Bun. I like to eat my hometown's Fried Bun. Unfortunately, I can't do it very well all the time. Recently, there are more flour Huo Huo, so I'll try again. It's a success.
Meat floss bun
I'm used to making some bread every weekend. It's breakfast next week. It's time-saving and healthy. I recommend you try it. -
Fresh and juicy meat buns
Children are not happy without meat. They dare not buy meat bags outside. I bought meat on the plum head (more than 30 jin) from Aunt Qian. The cost of each pork bun is more than three yuan. There are no carrots, corn and other seasonings. Buy a... ...
Cartoon steamed bread (steamed bun)
Steamed bread, milk yellow, Dousha cloud -
Delicious steamed bun with bean sprouts
I went to the supermarket to buy some soybeans and came back some time ago. Then I used the soybeans I bought to make a bean sprout. But because I didn't have experience in the first time, I couldn't finish eating too much. It's a pity to throw ... ...
