Chinese Food

Coffee bun

I like the taste of coffee. If it's made into a small coffee flavored meal bag, it must be delicious. -

Steamed bun with fresh meat

Steamed bun with red bean sauce

Steamed bun with vegetable stuffing

The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...

Homemade bun + dumpling

Steamed bun with vegetables and meat

I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.

Sauerkraut, vermicelli, egg, shrimp skin, steamed bun

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Mushroom meat bun

You can eat lots of shiitake buns. Each one flows with oil. Spicy ones can be dipped in chili sauce. It's really delicious.

The spring time limit on the dining table: the steamed bun with Hydrangea is better than the flower roll. The method is simple and the taste is loud

My mother's embroidered ball steamed bread. It's nice and simple. Don't miss it. It's delicious for breakfast. Recently I saw a lot of people making tight rolls. I suddenly thought of making Hydrangea bread. So the hair comes in two colors. Stea... ...

Carrot stuffed bun with thin skin and big stuffing

Almond cream cheese bun

It seems that most bread with cream and cheese is filled with cheese and made into bread with stuffing. This small meal bag. The cheese will be kneaded into the dough. So the dough will add some milk flavor. Simple small meal bag. Only a few alm... ...

Steamed bun with bamboo shoots

A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh smell of the bamboo shoots. What a fresh word.

Pan Fried Bun

You can change the stuffing according to your taste. The method is basically the same. Learn to draw inferences from one example. 1. The amount is enough for a family to eat three times. 2. The amount of salt is adjusted by yourself. 3. The amou... ...

Crispy mustard egg bun

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Steamed bun

My mother-in-law sent me the steamed bread made by my aunt the day before yesterday. I used to make steamed bread with yeast. It's good for my stomach to eat the steamed bread made by my mother-in-law. This time I made more than half of the cele... ...

Roasted lamb leg with cumin

Steamed stuffed bun with horse meat

It's rarely seen in the horse meat market. It's never soft when it's occasionally encountered. You should buy it even if it's expensive. It's especially suitable for spring. It can nourish the liver and kidney, strengthen the muscles and bones. ... ...

Baked bun

After eating dumplings, there are many fillings. Make a bun with some noodles

Steamed buns with soy sauce

When I was in Chengdu, I used to sell soy sauce and meat buns in the streets and alleys. Especially the one on Chunxi Road. It's delicious. It's thin and thick. The oil oozes out of the skin. Don't mention how fragrant it is. Last night, I thoug... ...

Baozi

Grandma took her children to play in the community. I found a small piece of shepherd's purse. So there was this delicious food.