Chinese Food

Special Hakka snack nianyin (粿)

I'm a super snack eater. Wherever I go, I like to eat Chaoshan's rice. It's also Hakka's rice. All kinds of stuffing match are super delicious. It's super simple and delicious. It can be steamed or fried.

Rougamo

I've been to Xi'an twice. I love the old Tongguan rougamo, cold skin and trouser belt noodles. I found a lot of videos and recipes on the Internet. I failed in the previous attempt. Today I referred to many methods and finally succeeded in the attempt.

Steamed bun with pork and scallion

I don't think you will be unfamiliar with steamed buns. Nowadays, there are many steamed buns selling everywhere. You can buy any time you want to eat steamed buns. There are more and more stuffing for steamed buns. The most common ones are leek... ...

Steamed bun with fennel

Steamed bun with kidney bean and pork

Steamed bun with fresh meat

We cook best

Steamed bun with soy sauce

Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head

❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.

Red bean stuffed bun with pleats

We have homemade red bean stuffing at home. Today, I'll make some red bean stuffing frills for children to taste. -

Pork bun with cabbage and soy sauce

Seasonal vegetables, cabbages, fresh and attractive. You have to have a bun

Ketogenic bun

Ketogenic bread often has no gluten. It tastes like a solid cake. This is a simple and easy recipe. The bread is the most delicious. It's crispy outside and tough inside. It tastes like a French stick.

Cute fried bread Superman Japanese Red Bean Bun

Dangdangdang can be cute and adorable. It's Superman who loves Meng fried bread. Meng is the main character of breakfast, which is loved by both the little and the big kids. It immediately increases appetite. It's a wonderful day for Meng fried ... ...

Steamed bun with garlic

The first time I tried baozi, it was really easy to succeed. Beginners can try

Steamed bun with cabbage and vermicelli

Steamed bun

I like the big steamed bun my mother made.

Baozi

Because my family likes eating steamed buns, I did it. At first, it didn't ferment successfully. I didn't do it very well. Now it's easier to do it. It's better to do it.

Unforgettable big meat buns made by my mother

In the gradually blurred childhood memory, the only eternal thing is the little bit of love. That weekend, mom asked Dad to buy meat and repeatedly told him not to buy fat ones but thinner ones. It's better to buy elbows and make braised pork to... ...

Steamed bun with pork and lentil

Fried Bun slices with gold

Silly husband bought 10 steamed buns. I don't eat pasta. So there's a lot left. So.....

Sausage bun