Since I baked a cake at my friend's house, I've been deeply taken into the baking pit. Haha, I didn't know much about baking before, so I bought a small oven. But I found that the small oven couldn't satisfy me. As a result, a 30L Changdi was ad... ...
With the fragrant meat floss made by dlt12, I began to want to use dlt12 to make some fancy buns made of meat floss. I really like the low noise of Dongling bread machine for a while. I knead the noodles. I've also fermented the small bread*^__ ^*)……
The birth of this bread is just a coincidence. It's all because of the savage express that broke my oil curry. I can't bear to discard it. I made several dishes directly from the oil curry left in the jar. As for the bread, it's a surprise. It's... ...
Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. Soil can be of various shapes. Bread can also be beautiful and colorful. It can be of different colors and p... ...
It's made by my mother. Xuanrou is delicious. I'll teach you how to make your hair in place. It's very xuanrou. It doesn't collapse. Steamed buns wrapped by myself. Clean and real. I have to say a lot about the time of dough. The temperature and... ...
My husband bought a lot of leek core yesterday. I'm afraid it's broken. I'll make a bun today.
I really like to eat pasta. Steamed buns, steamed buns, dumplings, noodles, rolls and other pasta. Dumplings are easy to solve. You can make stuffing by yourself by buying ready-made dumpling skin on the street. Noodles are easy to make. Only st... ...
It was learned by a Taiwanese chef who taught stewed beef tendon with radish. I don't like fat meat. So I don't need Beef Brisket with beef tendon. I can buy beef brains for those who don't like gluten. The tomato in this dish is replaced by a w... ...
This bread. 40g each. It's in the shape of an olive. It's just in the hand of a small pot friend. The bread is very soft. There are carrots in it. It's sweet and delicious. It's nutritious.
In this mango harvest season, let's try to make a mango bread. -
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.