Chinese Food

Braised spareribs with Taro

Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...

Home made soft and delicious healthy breakfast without adding

Roast wheat

Bacon and glutinous rice are absolutely the perfect combination. It's very fragrant.

Sesame pancake

All the alleys sell pancakes. Local people like pancakes. They sell pancakes with vegetables, pancakes with meat, pancakes with oil sticks, pancakes with spicy hot, pancakes with Ciba, pancakes with eggs, etc. Why don't you bother to make pancak... ...

Scallion flavored corn meat pancake

I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~

Minced pork with Beijing sauce

Scalded squid

Many years ago, I went to Xiamen. At that time, I was still a large-scale small spectacle seafood and ate his family's seared squid, fresh and sweet q-shells, dipped in a little mustard soy sauce. It was beautiful to my heart. From then on, I li... ...

Egg cake

Cooking for the purpose of keeping some people's stomachs tied is a kind of hooligan. Obviously, I want to satisfy my curiosity about whether I can do it first. Sometimes I'm really surprised by myself.

Scallion cake

Beijing People's favorite fennel pie

My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.

Braised pork chop with Scallion

The family likes to eat noodles with large ribs. They used to cook them in brown sauce. When they saw the scallion steak made by the housekeeper of the kitchen master, they changed the ingredients slightly to make a different kind of steak.

Beijing girdle fire

Pure creativity *^_^*……

Braised Spanish mackerel

Fujian depends on the sea. Seafood is basically what we eat every day at the table. When I was a kid, my father's favorite purchase was Spanish mackerel. We also call it mackerel here. The meat is hard. Usually it's fried. It's delicious with po... ...

Braised bun in brown sauce

I carefully edited the food recipes and slimming experience for you every day.

Barbecue with sauce

Fried meat

I know Qinhuangdao, Hebei Province. I'm a kid on the island. There's a cooked food called fried meat. It's not a representative dish. But it's the favorite food of the kids on the island. It's only available in Qinhuangdao. I've summed up the re... ...

Beautiful box

One pot of rice and one pot of vegetables

Hand grasping cake (4)

Shanxi has always been dominated by pasta. As the saying goes, the world's pasta is in China. The Chinese pasta is in Shanxi.. As Shanxi people especially like pasta. Especially my husband likes it. So today I tried to make hand-held cakes by my... ...

Scallion pancake

Scallion pancakes are the most common national staple food. But how can we make them taste soft? How can we make them tender outside? Let me share with you today.

Braised pomfret

Pomfret. Pomfret. Also known as white pomfret, pomfret plate, mirror fish, flat fish, pomfret flat fish. It is rich in high protein, unsaturated fatty acid and many trace elements. Moreover, it has the effects of Supplementing Qi and blood, nour... ...