The first recipe. No experience. I cook by feeling all the time. Therefore, I haven't written the specific quantity. The cooks can do it by experience. This article mainly introduces the method. A simple and delicious vegetable box with healthy nutrition.
I have been learning to be Qifeng for a while. It's no problem with the classic and original taste. Today I tried Qifeng with zebra stripes. 6-inch square mold ~-
I bought 3 Jin mutton. It's usually braised with pure mutton. Today, I use carrot to cook mutton. It's tender, delicious and rich in nutrition.
This cake can also be called hand grasping cake, thousand layer cake and hand grasping cake. I dare to say that the scallion pancakes I baked are not inferior to those sold on the street. Of course, I mean the taste. The materials I make are the... ...
Flammulina velutipes contains all the essential amino acids of human body, especially lysine and arginine, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on children's height and intelligence deve... ...
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
Pickled mustard is a must at home. It tastes crisp, tender and refreshing. It can not only be eaten directly, but also can be served with cooking or stuffing. I've made this pie countless times. I really like it very much. When we pack wonton, w... ...
There are two kinds of barbecue in our local area. One is made of egg noodles, alkali sugar oil and other materials. There are lace on the outside. It's thicker. The other is made of hard noodles, which are rubbed into strips and turned into a c... ...
Marinade reference from love
I haven't logged in to douguo for a long time. I feel a little ashamed when I see more than 1000 collection replies and reminders. Just a friend asked panda how to make the thin kori cake. Panda took a picture of the process and sent it to dougu... ...
Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -
The outer skin should have a crispy taste. The inner skin should be soft, waxy, fragrant and tender.