Chinese Food
All Recipes
Stir fried Guangdong cabbage
You'd better have something fresh in summer. I bought Guangdong cabbage. Half of them made baozai rice and half of them were used for scalding.
Braised Tofu with soy sauce
Dish style features: tofu is fried in oil. It tastes more delicious. It's combined with Weishida's soy sauce. Open the lid of the pot. The flavor of beans and soy sauce is reflected. It's better to prepare an extra bowl of rice.
Braised eggplant with tomato
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. In particular, mixing rice with soup will definitely make you eat one more bowl.
Braised fish with pork in brown sauce
A Wuhan dish... My husband's favorite
Scalded lettuce
Blanched lettuce is one of the classic Cantonese dishes. It's healthy to eat. It's quite simple. I've seen more oyster sauce as seasoning. Share my way. It's absolutely eye-catching. It's absolutely delicious.
Braised Tofu with tomato sauce
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
Red date, tremella and pear soup (for pregnant women to burn) beauty and beauty
I've been on fire recently. When I saw a pear at home, I wanted to stew tremella soup.
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Roasted sesame meat
Do it for the first time
Braised eggplant
Cooking for the first time. No experience
Braised shrimps
It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.
Sauteed cabbage
Summer is the season of cabbage. The higher the temperature is, the more sunlight is. The better the cabbage is. Midsummer is the best time to eat the cabbage. While the season is changing the way to eat. Meet your taste buds. There are many way... ...
Boiled shrimps
The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. The shrimp cooked with water is the most delicious.
