Chinese Food
All Recipes
Stewed Okra
Okra is rich in vitamins and minerals. It is rich in trace elements such as zinc and selenium. It is very helpful to enhance the anti-cancer and anti-cancer ability of human body. Gums and mucopolysaccharides are contained in the mucus of okra y... ...
Braised quail eggs and pork with less oil
Braised pork is the most common home dish. Each piece is wrapped with rich sauce and tasted. It is fat but not greasy, crisp but not broken, sweet but not sticky, thick but not salty. But most of them are greasy. They are not very suitable for c... ...
Green tea and brown sugar on fire
It's so painful to lose weight. My aunt can't control her thirst for carbon water and sugar. Let's have a fire to satisfy her appetite. My mother says that one third of the brown sugar is enough. She doesn't understand my hunger and thirst, but ... ...
Exclusive golden autumn delicacy roasted chicken with chestnut
The chestnuts are soft. The chicken is sweet. The soup is thick. It's too good to stop. The chestnut also contains sugar, carbohydrate, starch, protein, fat, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin PP and inorganic salt. In additio... ...
Braised Lamb Chop
In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...
Braised pork with Tofu
It's a very common dish to cook meat with dried seeds. This kind of thick dried seeds is called old tofu in our side. It's the most common way to cook with meat. Each method has its own characteristics, because it should be adjusted according to... ...
Guobao pork with preserved bean curd and honey sauce
My favorite barbecue in Guangdong for 15 years is fat barbecue. This barbecue with fermented bean curd is delicious to Buddha - I want to be vulgar. Believe it or not, you will know. If you don't understand during the production process, you can... ...
Scalded prawns
Scalded shrimp is a Cantonese dish. It will let you eat the original seafood shrimp. It is an essential dish for Cantonese people.
Braised pork belly with wild eel
On the Mid Autumn Festival, my parents came to have a dinner at home. They went to the market early in the morning to buy seafood. When they saw this wild eel, they still bought it after struggling for a long time.
Weifang fire
Miss the taste of my hometown
[sesame fire] - produced by couss M3S (co3503)
Sesame paste pancakes should be considered as a popular snack. Most of them have sesame seeds on the outer skin, but no matter what the outer skin is, they are all made of sesame paste. The authentic way of making sesame paste pancakes is more c... ...
Crispy sugar on fire
When I was a child, I often ate brown sugar fire. Brown sugar triangle. It's really delicious. Brown sugar is very nutritious. This kind of sugar fire is very suitable for breakfast.
Old Beijing tangsuhuo
Tangsuhuo is a special staple food in my memory. It's related to sweetness and accompanied by warmth. When I was a child, I always held it carefully in my hand. I took a bite and looked at the secret - what magic is so delicious? In fact, we are... ...
