Chinese Food
All Recipes
Braised spareribs with mushrooms and chestnuts
Winter is the season when chestnuts come on the market. Chestnut is known as the king of dried fruit. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, ben... ...
Braised shrimps
Baby loves to eat. Do it with your heart
Weifang Meat fire
I often go to buy Weifang Meat fire in a small market. It's scorched outside and tender inside. Take a bite. It's fragrant. Look at the two tacit cooperation of the stall owner. One bag and the other burns the meat on the big iron plate. Then pu... ...
Braised pork in brown sauce
People who often read my wechat circle of friends know that basic meat is the main thing. I am a person who has no meat, no heat and no pleasure. Fortunately, I don't have meat, no acne. Ha ha. Don't hate me. Ha ha, a lot of people have been cha... ...
Braised pork ~ fat but not greasy
Speaking of home-made dishes, braised pork should be a good representative. It is believed that everyone has eaten a bowl of braised pork with oil and red light. There are many versions of braised pork. Which one is the most authentic. In fact, ... ...
Burning cloud toast
This is a delicious breakfast tea with a quick breakfast. I have a secret taste. Otherwise, I would not even have a chance to taste it in Hon brother Kwai. It's delicious. Cloud toast on fire. The roasted egg white is like marshmallow in the mou... ...
Pork fire
I haven't made a meat fire for a long time, because the first one is the state of continuous eating. I asked the child in advance. She was willing to eat meat after burning. So she was going to make a meat fire for the child.
Roasted eggplant with garlic
I remember that she had a barbecue with her classmates during the summer vacation. The first thing she ordered was a long eggplant. I also said that the roasted eggplant must not be delicious.. I thought it would be better to bake some soft dish... ...
Burning and selling
Because babies like to eat and sell, they learn
Braised green vegetables
In the cold winter, the growth of vegetables slows down. Especially after the frost, the vegetables are full of flesh. This way, they can taste the mellow and sweet taste of the natural vegetables.
Deep fried egg
It's the first time to cook thick eggs. It's very simple, convenient and nutritious. Like to eat tomatoes. Can also be broken carrots into tomato pieces. Because the pan in my family is large, I used five eggs. Actually, I can't eat all of them
Modified version of huoshaoyuntusi
I made it according to other recipes before. The yolk in the middle is really bad. So I changed it.
Stewed gongs with delicious snacks
Doraemon's favorite snack - Causeway fire. Tongluoshao is sweet and delicious. It tastes delicate and long. It's accompanied by red bean paste. It has endless aftertaste ~ tongluoshao. It's also called golden cake. Because it is composed of two ... ...
