Chinese Food
All Recipes
Braised sea cucumber with Scallion
Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditio... ...
It's easy to burn the box on the third day of the new year.
It's from Xiaoyin. It's a soldering box filled with leeks and eggs. It's delicious for the family on the third day of the lunar new year. I wish you all the best cooking in the year of monkey.
Banana burning cloud toast
There are many bananas at home. They are ripening fast, so they slice into slices and taste surprisingly good. So they send out recipes for your reference.
Warmer than warm man is pork and cabbage fire
When I was a child, my mother would make pork and cabbage pie for us on the eighth day of the first month. My hometown is Luliang, Shanxi Province. We call the pie fire. There is a custom in my hometown. I have a good memory of the fire on the e... ...
Barbecue
Our BBQ rice is very popular here. But a plate of rice costs SGD 3.5 for only 56 pieces. It's not enough to stuff the teeth. You can make it yourself and eat it as you like. More can be done at a time, and can be stored in the refrigerator for s... ...
Japanese style braised chicken and rice
This bowl of chicken rice is much better than that of Yoshino. Try it if you don't believe it.
Burning clouds
Huoshaoyun is a new popular dish. It's not only delicious, but also saves time of salt and seasoning. Kill two birds with one stone. -
Braised cuttlefish in sauce
I don't want to eat Octopus since Luo Zhixiang holds his fat claws in the mermaid and injures himself. But I can't compete with my stomach. I bought some little cuttlefish. I won't be so afraid of it
