In 40 minutes, I can quickly cook pork, and the pork I make is fat but not greasy because I add apricot abalone mushroom. It's not clear that apricot abalone mushroom and pork are fried together foolishly. It's not greasy to add pork. There's al... ...
Huoshaoyuntusi is simple, good-looking and easy to make delicious, and the success rate can be said to be 100%.
It's very popular recently. It seems that there are not many prescriptions in the bean and fruit. Support one.
No one knows the pancakes in old Beijing. In the long river of time, people deduce different kinds of pancakes. No matter how they change, they mention the pancakes in old Beijing. The first one is the pretzel and sesame pancakes. Hot pancakes j... ...
The fire that has been circulating on the Internet for a long time. I want to do it with my heart. I finally started today. The material is simple and the method is simple. You can do it at home at any time. It's so beautiful
Your rice cooker is only used for steaming rice or cooking porridge? It's a waste. It's very cold. How nice it is to stew meat.. How about a braised pig's hoof to replenish the lost collagen... It's very convenient and convenient to make stewed ... ...
Recently, the cloud toast is very hot. I tried it once. It's simple and delicious.
A very simple breakfast. The Internet is very popular recently. Protein cream Kwai is like a cloud after baking.
Huo Shao Yun toast is so popular recently. I want to make it for a long time. I finally started today. It seems that Huo Shao Yun is not hot enough. I'm afraid that I'll be baked into haze toast by the oven. I've been very careful about the heat... ...
This burning cloud toast is on the bean and fruit. I saw others do it - I think it's very beautiful - the name is really vivid - the yolk is the sun. The protein is the cloud - it's really beautiful - I tried to do it - unexpectedly. The taste o... ...
A recipe that you saw online. Kwai is delicious. It's fun