All Recipes

Braised eggplant

My mother wanted to cook eggplant. She learned how to try it for the first time.

6 Steps

Roast wheat

I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...

15 Steps

Burning and selling

I like glutinous rice very much. I can make some when I have time. I can eat it now. I can also put it in the fridge for quick freezing as breakfast.

2 Steps

Weifang, Shandong

When I was a child, my mother used to cook hard noodles and put eggs, lard and sugar in the flour. At that time, I used it as snacks. Although it was a little bit hard, it was more delicious. I never tasted the mother's burning after I got marri... ...

8 Steps

Stewed Okra

Okra is very popular these two years. It is said that it also has a more easily remembered name - Viagra. Japanese call it green ginseng. It has the functions of enhancing body endurance, anti fatigue and strengthening kidney and tonifying defic... ...

4 Steps

DIY local snacks on fire

With the cosscm1500 chef machine, you don't have to worry about kneading noodles anymore. It's easy to make Chinese and Western food. Local snacks are made by fire ~ ~ by @ Yao Ma loves food

13 Steps

Old Beijing barbecue with mutton and fennel stuffing

Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the... ...

12 Steps

Sticky fire

When I was a child, my mother always made rice, rice, rice, sorghum and rice. At that time, every family in my hometown would grow some sorghum, rice, etc. when the autumn harvest was coming, I was afraid that the sparrow would put a scarecrow i... ...

8 Steps

Girdle fire

Delicious things. Only you know.

3 Steps

Braised meat with egg

Do it yourself to make fat but not greasy braised pork. It's beautiful in color -

10 Steps

Meigancai pancakes are greedy. I'm the most handsome with a big pancake

It's getting cold, but the sun is coming out. I dream of taking a small bench and sitting in the corner of the wall. I'm enjoying the sun, drinking tea, eating melon seeds and humming. It's a leisurely day. Well, a phone call interrupts that dre... ...

11 Steps

Japanese style fat beef hotpot -- Shouxi hot pot

I really like this kind of food, especially when it's cold. It's really enjoyable to eat a hot pot. Watching the hot pot purr purr boiling is - Happy bubbling - ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...

8 Steps
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