Chinese Food
All Recipes
Braised bamboo shoots
Hahaha I studied today
Boiled asparagus
A simple vegetable. Still fresh.
Vitality breakfast - cloud toast on fire
Fast breakfast Kwai full of energy. -
Fried pork with salt and pepper (original production)
Super super delicious. There is no resistance to pepper salt snacks. Today, I studied all afternoon to make this cake. It's the flavor in my childhood memory. It's not hard to make. It doesn't need fermentation. It's a bit like making a thousand... ...
Burning and selling
I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. ... ...
Braised chicken leg
I've sent this dish before. But the finished picture is too unclear. Originally I wanted to change the recipe. But I changed the recipe when I was cooking. So I passed on the recipe. The color is better. The chicken is fresher and tender. The st... ...
Burning cloud toast
Mother. If she is 86 years old, she can't eat any other food. I think she can eat this burning cloud toast. Mother was born in that hard time. She was also in the countryside. She never had any bread in her life. Now I can do it. She is far away from me-
Hebei style fennel fire
I learned this Hebei style cooking fire from my mother-in-law. My mother-in-law told me that when she was a child, her mother used to cook cooking fire for them (my mother-in-law is from Cangzhou, Hebei Province. She is 90 years old this year). ... ...
Burning cloud toast
A fast breakfast with a face, a sweet and a Kwai. -
Boiled asparagus
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, manganese, zinc and other trace elements. Asparagus has all kinds of amino acids necessary for human body. In order to keep the taste of asparagus as much as possible, choose... ...
