Chinese Food
All Recipes
Braised eggplant with tomato
In this year's eggplant season, the most I eat is braised eggplant with tomato. This year, I eat less eggplant. The family's top leader, Xiaoniu, loves the matching of tomato and eggplant. In addition, I really think this dish is especially suit... ...
Braised donkey meat
I just said TongZhou's pancakes with meat yesterday. It's really delicious. Many people may not have eaten it. Then when it's time for women to eat, they can give priority to the schedule. In fact, there are many kinds of meat in the pancakes. T... ...
Braised shrimps
Kiwi shrimp is rich in nutrition, its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. It is rich in magnesium, which can well protect the cardiovascular system. It can reduce ... ...
Braised pork with potatoes
When I was a child, my mother loved to cook me potatoes and meat. I couldn't get tired of it.
The style of big food stalls
It's a dish with a high click rate in the local large-scale restaurant. It's very simple, but it keeps the squid delicious to the maximum extent. Local people call it tubules. Now it's the season of mass market. Let's cook together.
Braised eggplant with pepper
It's time to roll again and drink a little wine. As eggplant's brain powder, this eggplant practice is really loved by me. The combination of erjingtiao and eggplant. The hot taste of pepper and the sweetness of eggplant impact my taste buds. It... ...
[spicy braised hairtail] mellow without a drop of water
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Braised hairtail in brown sauce
Fried fish is well done. Hairtail is more delicious.
Flaming Flammulina velutipes
Flammulina velutipes is nutritious and fragrant. It's also very attractive. It's very small and delicate. It has a long and thin stipe. It's wearing a small and exquisite hat. It's very like a little girl standing in a graceful way. The content ... ...
Braised pork in brown sauce
Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.
Scalded conch
Conch can't be sucked out by mouth. You have to pick it with a toothpick. Conch eats its yellow tail. There is yellow paste.
Braised chicken with rice
There are all kinds of dishes. And it's very convenient to make.
