I didn't like eggplant since I was a child. I wonder why? Ah. The main reason is that my mother doesn't like it. So we can hardly see any vegetables made of eggplant all the year round. When I grow up, I still can't eat or cook. When I grow up, ... ...
I used to eat braised chicken with toast and copper pot in huoshaoyun's home in Beijing and Shanghai. It's really amazing. Today, I'll carve it again. It's very similar.
This is the 37th recipe released by until the beans are cooked. In the supermarket, I bought Nanmei white prawn, which is full of vitality. I put it in the bag and kept jumping. I went home to make two prawns. They are very delicious. The two me... ...
Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top ... ...
The weather is getting cold. I saw some chestnuts selling in Dongshan in the vegetable market. I immediately thought of roasted chicken with chestnuts. I can do it as I say. My husband ate a lot I don't think it tastes bad.
Barbecued pork that must be ordered in the tea restaurant
Yellow croaker is also called yellow croaker. Its meat is like garlic. It's crispy, tender and delicious. Yellow croaker is rich in protein, trace elements and vitamins. It has a good tonic effect on human body. -
Autumn is the harvest season of Chinese chestnut. I always see fresh picked Chinese chestnut when I go shopping these two days. Each one is big and full. It's shiny and shiny. It's very pleasant to watch. I also buy some chestnuts at this time i... ...
This is Josie_ The eighth recipe released by NN has always been that I don't like boiled eggs. I change it every day for nutrition balance. A little insomnia, so get up early to make breakfast. Try to see if you can succeed.
Delicious chicken leg rice. Try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2257... ...
I was greedy when I saw someone else's fire burning clouds. Unfortunately, there was no toast at that time. Now I have a cocoa double color toast in my hand. Suddenly I think of it. Come on. It's a tangle. How about sweet or salty? Is it easier ... ...
Shaomai
I love crispy and fragrant things. Bake a pancake for my family.
The first time to make Shaomai
People who eat the donkey meat fire across the river have an impression of the square fire. The crispy skin, a variety of favorite meat and a delicious batch.
My family likes eating amaranth very much. After the national day, the price of amaranth is not cheap. The small vegetable market at the gate of my family also costs 3.5 yuan a Jin. The simplest and best way to eat amaranth is to match with the ... ...