Chinese Food
All Recipes
Three kinds of vegetable burning
What are the three? Potatoes, corn and kidney beans. Common common ingredients at the daily dining table are also good ingredients for next meal. They are stewed together. Leave some soup and rice. Appetizer and then eat.
Leek box
When I was a child, my mother's grandmother (my great grandmother) often made it for me and my cousin. It's called a Jue. The skin is thin and the stuffing is many. It's super delicious. When I grow up and get married, I can only make it myself ... ...
Sesame cake with onion
Onion delicacy sesame cake. Kwai cake, a favorite food for everyone. Simple and easy to do. No new beginners fail. No need to make noodles. Super breakfast. First choice for breakfast. -
Burning cloud toast
The normal use is mayonnaise. My mayonnaise let me make custard sauce. So use pumpkin instead. Custard sauce can be put or not
Butter cheese heart thousand layer pastry
I've received the trial of soft butter. I'm so happy. Animal butter. It's still soft. It's most suitable for making thousand layer cakes -
Burning rape
Favorite dish since childhood. Easy to use. 3 minutes
Stewed pancake with barbecue
Autumn and winter alternate. There's nothing warmer and fuller than a bowl of stewed barbecue. I found that it's hard to eat in my school years. So it's OK to make stewed pancakes in the same way. In fact, it's OK to put my favorite dishes in th... ...
Thousand layer oil cake
Pancakes are also called fat pancakes and oil dregs pancakes. It's a traditional snack in old Beijing. It's made of the leftover oil residue after refining lard and seasonings such as chives. It's crispy outside and crunchy inside. It's also nou... ...
Kwai breakfast - chicken rolls.
Every morning I get Kwai in work. I don't have time for breakfast. Get's 10 failed 0 minute breakfast fix. Bread can roll everything. The ingredients can be adjusted at will
Chinese yam and hawthorn
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Pork and onion pie
Nanjie's pork and onion pie for you Amway today is very simple. The pie you make has a slightly sweet taste. It's very convenient for breakfast because it's not dry but not woody. It's full of juice and tastes delicious.
Japanese style Guandong cooking
The bottom of Guandong's soup is generally called juice. It can not only be used to make Guandong's soup, but also can be used to make the bottom of noodle soup, boiled vegetables or boiled soup. The difference is that our soup is usually made f... ...
Super thin spring cake
Occasionally I saw the recipe of spring cake. I have to sigh the profundity and profundity of Chinese pasta culture. Because of different customs, different regions and different practices, there are cold water, boiled water and warm water. I'm ... ...
Stir Fried String beans
This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
Beef on fire
With hot and sour soup. Thief stick
