Chinese Food
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Baby thousand layer meat dragon baby supplementary food recipe
For more than 18 months, the meat pie stuffing layer upon layer is clear. The skin is golden, the outside is tender and the inside is fragrant. It's just hot out of the pot. One bite seems to be able to resist all the cold in winter. The mouth i... ...
Make up iron and zinc. We can't do without it. Ten minutes out of the pot. As soon as it's on the table, it's gone.
Iron and zinc supplement tomato Patty reference age - iron and zinc supplement for children over 11 months is a major event in complementary food. Animal liver is the food with the highest iron content, but most babies do not like it. Shellfish ... ...
Scallion oil pancake
Pancakes are our traditional pasta. In the morning, when we eat porridge, we eat it with a tube full and nourish our stomach. The practice changes a lot. Those who don't like Western-style breakfast are actually very lucky. Many friends report t... ...
Home style scallion cake
The reason why the scallion cake is delicious is that it can effectively stimulate the fragrance of oil, flour and scallion, and organically integrate the fragrance of the three. The scallion cake is tender, layered, crisp and delicious. It's su... ...
Meizi small platoon in burning force version
I don't want to lose weight. I want to lose weight myself. I'm secretly happy near the Spring Festival. After all, I finally hope for the dawn of the little long holiday. However, after the Spring Festival, I ate the Hesse. My weight actually...... ...
Burning sincerity
I usually fry a chicken heart or gizzard alone. Today, I will study whether it's delicious to fry together. It's also delicious with my favorite zhaoshao juice. I didn't expect it to be delicious.
Leek box
Simple and quick. Kwai.
Burning and selling
It's better to go to the supermarket to buy the ready-made dumpling skin, and come back and roll it thin. This is my own dumpling skin, so it looks thick. There's nothing in it.
This is better than pizza. Have you ever eaten it?
Pizza, pie, grab pie, scallion pie. These cakes have always been loved by everyone. But there is a rare kind of cake in the restaurant that I like most, from snacks to large dry baked dishes. No oil, more vegetables, soft cotton. It's like not e... ...
Spring cake skin (moistening cake skin)
I remember when I was in junior high school, the spring roll sold by the aunt selling boiled water in the dormitory was the most delicious spring roll in my memory. Probably because. It belongs to the taste of youth. It's a thin crust. It's full... ...
Yanmenguan, Shanxi
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Classic Cantonese food with wine, vegetable head and duck tongue
Duck tongue with soy sauce, also known as duck tongue with soy sauce king, is a classic Cantonese dish. It's similar to marinated duck tongue. But the main difference is that the color and flavor are all dominated by soy sauce. Other spices can ... ...
Breakfast scallion cake
It's said that the scallion cake is one of the cakes sold in Shandong during the Eastern Han Dynasty. It's a kind of cake made of dough mixed with scallion. Add oil and fry it on a heated iron plate. It forms a large round cake. Its diameter is ... ...
