Today is spring. It's necessary to eat spring cakes. Nostalgic version plus leek bean sprouts. As long as the innovative version has a cake, the contents of the cake can be varied. No matter the solar term or not. Today we focus on making cakes.
When I was a kid, my hometown used to cook firewood in a big pot. When I was a kid, I thought it was delicious. I always miss the taste at that time.
It's new year's Eve when I saw this as a child. It's a must for Hunan new year's Eve dinner. It's one of the main ingredients of the whole family (a mixture of three delicacies). Uncle loves this one best. Next is the meatball. -
When I was a child, my mother used to do it. My family liked it. Now I want to make my mother's taste for my baby.
Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...
When I was a child, my mother chased me all over the street with fennel pie. My mother just wanted me to have a bite. When I was a child, I hated that strange taste. When I grew up, I tried to make it myself. I found that the taste was wonderful... ...
It's nutritious and healthy to use sandwich as breakfast. It's convenient to take it with you whether it's for breakfast or for a picnic. It's even simpler. The sandwich has a sweet and sour taste of tomato. It won't feel dry when eating. Let's ... ...
For people like me who don't want to get up any minute early and want to eat delicious and rich breakfast, I have to think about breakfast. In order to make dough or pancakes one day ahead of time, you can cook the next day quickly. It's wonderf... ...
Learn to make home cooked rice with my mother
I don't want to eat out. I'm healthy at home