This cake was sent to my blog some time ago. In fact, compared with Western-style pastry, Chinese-style pastry is also very popular with me. Especially this scallion oil cake. The material is very simple, but the taste is slowly tasted. Crispy s... ...
Good weather. How can we live without it. (*^^*)
Many times, there will be cold rice left over from the previous night. Make a simple processing. Cold rice can also be delicious. There is a little girl at home. We have to change our breakfast every day to make it delicious and full. This is a ... ...
This is the most delicious one I've tried n times. It's crispy and tender. It's spicy and four silts.
When I was a child, it seemed that there was a festival called cauterize . My mother would fry it to pay homage to it. The proportion. Take it as you like.
My son, brother Niu, suddenly wanted to eat hand-held cakes. As a result, he couldn't stop delicious. He asked me to make two in one day. This is a miracle for brother Niu, who has always had a bad appetite. It's super simple and short time. It'... ...
My baby daughter's sweet breakfast
CR ê PES comes from France. It's a kind of very thin pancake. It's a very popular food in the United States. The ingredients are from classic egg, hamandcheese, vegetables, cream and fruit. It's delicious from breakfast to dessert. Here I make t... ...
Crepes. A famous French snack. This is what I learned from Scarlett. It's not as good-looking as what she made. The choice is not so good. But it's also to try foreign snacks. It's made for breakfast, so I tried fruits and vegetables, ham and sausage
I've loved spring cakes made by my parents since I was a child. Now when I get married, I'll make him a lovely meal.
In the past three weeks, I've been making pasta. I'm infatuated with the puffiness of this kind of pasta. I prefer the sense of creativity brought by constantly changing fillings. Would you like to try it when you are free? What's more, I make n... ...
Feeding tips - use yolk, milk powder / breast milk instead of sugar for more than 8 months; use whole egg and pasteurized whole milk for more than 1 year old, such as baby allergy system. It is suggested that breast milk or milk powder is safer.... ...
Husband Kwai recently was very fond of grasping cake. Almost every time I went to buy a snack bar near the neighborhood. I bought 50 on Taobao. I didn't need to warm up when I was eating. Because the cake had oil. So there was no need to put oil... ...