Chinese Food
All Recipes
Black sesame pie
In our hometown, every family will make this sesame hair cake. It's easy to make. Therefore, the choice of flour is also required. The golden dragon fish Australian wheat core flour is 100% Australian wheat raw material. This kind of flour is wh... ...
Hot noodles, leek and egg pie
Recently, everyone in my family likes to eat pie. Today, I decided to make pie. It's easy to learn how to make it by scalding.
Pork nine layer cake
How to eat in autumn? Let's have a nine layer pie with meat. Today, make a better pie than pie ~ nine layer pie. To be exact, it should be beef nine layer cake. But I didn't buy fresh beef, so I changed to pork instead. Beef nine layer cake is a... ...
Milk cake
The wedding cake is one of the special pastries in Shandong. It has been a common food for ordinary people since the dowry of the girl's marriage spread to this day. The main materials for making wedding cakes are eggs and flour. There is no add... ...
Oyster sauce and mushroom meat clip
When it comes to Pleurotus eryngii, I'm sure you're familiar with it. It's cheap but tastes super fresh. It's nutritious, crispy and tender. It's delicious and unique. It has the aroma of almond and the taste of abalone. It's very popular with y... ...
Pattern eating method of toast -- burning cloud toast
There are so many ways to eat toast. There are many recipes about toast made in the front. The burning cloud toast is another way to eat. It looks like a burning cloud. It tastes crispy on the surface and soft inside. It's like eating a cloud. I... ...
Duck pancake with sliced skin
Today, my baby said that he wanted to eat a piece of skin duck. So he went to the queue early. When it came to me, the pancakes were sold out Then what shall I do? Come home and make it by yourself. I can't help but want to share it with you. Th... ...
Jujube Chinese yam sandwich cake
Jujube is a very high-quality complementary food. It is rich in iron. Although it is not heme iron. The absorption efficiency is not high. But it also contains rich trace elements such as cellulose, vitamins and minerals. The most important thin... ...
Leek box
Leek box. Always classic. Like more pink. Leek is not too much taste. Add some small Haimi. It's delicious.
Mom's taste - sweet soft glutinous Apple Cake
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Tasty, not burning Kwai, eliminating the remaining carrot in your family - a simple quick breakfast must be pickled vegetables.
The carrot bought at home several days ago was put away for several days. But the family practice has eaten enough. Today it is used as a Kwai dish for a simple, quick breakfast.
Fruity pasta
I have to bake this cake every three to five days. The old people and children love it. I'm really in a panic if I don't eat it for a few days. The main ingredients are corn flour and wheat flour. The auxiliary materials are added at will. You c... ...
Sausage pie
This is a kind of pie that I often make. Although there are not many layers, it's very delicious because the filling is made from the seasoning formula of sausage.
High value breakfast - Double omelet
A delicious breakfast with a high face value can always wake up the sleeping heart and stomach more easily than an alarm clock. Although it looks complicated, it's very easy to start. As for the taste, it's natural not to lose the breakfast outs... ...
Thousand layers of scallion and ham pasta
A kind of What we are making today is a Chinese style pasta that can be made without an oven. A kind of ︎ when I was in Nanjing, I especially liked to eat a family's lasagna. When I bought it back, it was soft and light with the flavor of shall... ...
