Chinese Food
All Recipes
Matcha pound cake
The rich aroma and clear color of Matcha are the charm of this cake. Brush a layer of syrup with the smell of Matcha on the surface. Its fragrance is even higher. This cake is 0.8 times the original recipe of the island teacher. My mold - upper ... ...
Light cheesecake (light cheesecake) at the entrance
Don't miss cheese control. It's easy. If you like a partner with more cheese, you can add more cream cheese. The quantity figures are for reference only. You can adjust it properly.
No oven, no mold, no lollipop cake
Share a way to make a cake without using an oven. You can also make a sweet and delicious lollipop cake without using a mold. It's delicious. Anyway, my classmates ate two at a time. I really like sweet children. -
Banana oatmeal biscuit
I am an American international student. My mother bought many bananas and couldn't finish eating them and threw them away n times. I began to search for American cooking books. This biscuit is from my school according to American cooking books. ... ...
Super soft yoghurt steak
I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...
Sweet osmanthus taibaila cake
Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.
Croissant
This croissant has no shortening. Although it has no crisp taste, it is more healthy and easy to operate. -
- paper cupcakes [salty cream]
In spring, we will decorate our lives with flowers. -#Panasonic baking Masters#
Matcha vanilla tartan
Matcha + Vanilla. Lead the trend and taste new food... -
Pineapple pie
Today's pineapple is no worse than pineapple. It's not sour. And it's sweet. It's just used to make pineapple pie. It's 8 pie
Watermelon Pony (original)
The unique watermelon macarone. Let you have a cool summer
Cream puff
Cream puffs are very popular. My brother's baby loves this dessert. Every time I go there, I will make some for him.
Bread
Like to eat
Cranberry scum
Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
