Chinese Food
All Recipes
Pineapple bag authentic Hong Kong style pineapple oil bag handle formula
McDull also likes pineapple oil packets. It's super delicious with crisp skin and butter. This formula is the quantity of four. It's more suitable for novices to make. First, it won't waste materials. Second, it's easier to make materials less q... ...
Rich Brownie
I'm afraid that the people who like chocolate cake are brownies. Super chocolate. Moist cake taste. Instant chocolate chips. The most rich chocolate cake. This formula can make two 11cmx6cmx3cm molds in the figure. -
Puff
You certainly don't want to eat puffs and vegetable cream from supermarkets and some cheap cake houses. But this one with enough ingredients will taste so good that it can't stop. -
Cranberry scum
Sikang is a traditional British snack. It's simple, time-consuming and easy to make. You can enjoy it in the morning. It's soft and hot. It's soft when it's cold. -
The method of making bread by bread machine (the method of one button purple potato bread)
The romantic match between purple potato and red dates is healthy without losing delicacy. The taste of purple potato and red dates complement each other. The smell of purple potato and red dates come to you. It makes you have a good appetite.
Chocolate biscuits for the shaker
It's hard to shake stars with hands with flower mounting mouth. People can do this. Make it and find it cute -
Cranberry butter biscuit
Hot biscuits. It's delicious to make by yourself. -
Braised cheese
Homemade rock cheese today teaches you how to make super delicious... Rich milk flavor... The smell of cheese... Rock cheese. It's just that there's not enough rock cheese for the delicious food.
Hand made nougat
Babies are greedy to eat sugar when they are young. There are too many additives sold outside. It's better to make them by yourself. The sweetness is not so high. It's more suitable for children.
Try paiyuefang Red Velvet Cupcake
It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of brig... ...
Elegant and cool Swan puff
The slender neck and beautiful lines of the Swan displayed by the Swan puff are elegant and fascinating. The stuffing inside can be directly whipped with ice cream. It can also be eaten with cream cheese in summer. It's crispy outside and cold i... ...
Cranberry pound cake
Pound cake originated in England in the 18th century. At that time, the British used a pound of butter, a pound of sugar powder, a pound of flour and a pound of egg liquid to make cakes. So the cake was named pound cake. There is also a better n... ...
Bicolor toast
It's really hot in Shanghai recently. I sweat when I sit there. I've had a rest for a while because of my body. I seldom make western food. Yesterday, I really felt that if I put these things down again, I'm really sorry for myself. Fortunately,... ...
Cocoa Cake
The recipe is suitable for a 6-inch pan. It can make about 15 kori cakes. It seems complicated. In fact, it's not too difficult. More patience is enough. The batter made is recommended to be sifted. It can be more delicate. I am lazy about this ... ...
