Chinese Food
All Recipes
Whole wheat toast
The basic toast for beginners. Let's learn it quickly.
Sweet potato sandwich puff baby supplementary food micro class
Purple sweet potato sandwich puff refers to the age of more than 18 months. Today, I recommend an improved purple sweet potato puff to coax the baby and reward myself at the same time. In fact, the nutrition of snacks is far less than the comfor... ...
Black Forest Cake (6 inches)
The friend party said that they want to eat the authentic black forest cake. So the baking class specially chose this one. The black forest made from this formula integrates the beauty and taste. The friends exclaimed that they had eaten the mos... ...
Muffins
Muffins are definitely the children's favorite. General muffins are added with baking powder to achieve the purpose of fluffy. Today, protein cream is used as bulking agent to replace foam powder. The principle is similar to Qifeng. The taste is... ...
Bacon corn bread
All delicious food is only for sharing with the most loved ones
Fruit Banji
Banhalberd is absolutely the number one in the world of desserts in the hearts of many girls. Banhalberd skin has a smooth entrance, while QQ is very flexible. It can sink in according to your own preference. It can be matched with different fru... ...
Matcha cookies
Spring. Meet. Green
Light Cheesecake
I like the delicate tissue of light cheese cake. It's sweet but not greasy. It's super delicious. The 6-inch movable bottom mold used in this formula [the 6-inch red mold of faberger] is also very convenient for demoulding. The formula comes fro... ...
Swiss potato cake with mushroom sauce
A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
Glutinous rice balls with strawberries
Simple and easy to make desserts are soft and sticky, just like my dependence on you and the sandwich.
Cream puff
Cake and cream are married The bread that secretly loves cream keeps her in mind. So it becomes a puff
Quick kitchen Chaoshan scallops, shrimps, crabs, porridge, casserole
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
Mini light Cheesecake
Chiffon cake. I love it. I can be a little buddy of chiffon cake. It's easy to make light cheese. Easy to do. Do it yourself. Without any flavor and additives, it tastes great. It tastes good. It will become addicted after eating. To make a succ... ...
Glutinous rice and mango
Making delicious food is my hobby after work. Watching the delicious food made by myself, I feel full of achievements. Today's mango snow Mei Niang is not very difficult. It's suitable for those you like to eat.
Pan baked rice with cheese
I want to eat baked rice, but I don't have an oven or microwave. What should I do? If you can make the same delicious taste with the pan, then the pan baked rice will come out.
