Chinese Food
All Recipes
A thousand layers of durian decorated with chocolate
I worked together, got married together, and almost made my mother's best friend's birthday together. I asked to make durian thousand layers. Ha ha. Although I don't eat it, I have to do it. The first time I tried chocolate surround. It was very... ...
Egg cake
Children's love breakfast
Cranberry croissant
Because BF likes croissants the most, so I made them for him. Let him eat in his mouth Mei Between
Stewed prawns in Hebei New Year's Eve rice
It's a very delicious and beautiful dish. It's made of shrimp. It's in line with the festival atmosphere -
Roast steak in red wine
I'm willing to try different cuisines and learn cuisines. Although it's overcooked this time, I never lose heart, because even if it's not baked well, my family will eat it up. Special support. Comments on my cuisines. Let me make progress bit b... ...
Sponge cake with whole egg (6 inches)
The whole egg sponge cake is very old and classic. Although it is not as light as Qifeng cake, it also tastes sweet.
Light Cheesecake
The first time I ate uncle Shusi, I thought I would do it myself.
Three two minute breakfast sandwich
There's a special attraction for Liren pancakes. The upper and lower baking plates can be 180 degrees and heated at the same time. It's equal to having two pancakes at the same time. For the golden morning, it's the best assistant for breakfast.... ...
French bread with garlic
Minced garlic bread belongs to French bread. It is an essential part of French afternoon tea. It is characterized by golden color, strong garlic flavor, crisp and burnt fragrance, unique taste. It is also very convenient to make.
Red bean and raisin
It only needs to be fermented once. It tastes good.
Eat bacon pancakes in the spring
It's said that spring must be eaten in the beginning of spring. Spring cake has never been made. Spread a cake at will.
Pine cookies
Don't brush the yolk too thick, or it will burn. The temperature of the oven is different from house to house. Look after it. Don't scorch it.
Crispy hand torn pancake
Every time I see this kind of cake, I feel like I want to eat it. I've made it two or three times and it seems that it's not very successful. I give up. I don't know if it's a pot problem or a problem that I can't do. Anyway, this is the first t... ...
Thousand layer cake
Recently, this cake is very popular in the circle of friends. I like what my friends make. I'll try it myself. It's really delicious. You like baking. Don't start soon.
Walnut Brownie
Brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. Some people attribute it to biscuits. It has a cake like soft heart and a chocolate cookie like crisp appearance. It has both soft and str... ...
