Chinese Food
All Recipes
Congee with salted egg and shredded pork
It's suitable for breakfast. The bottom of porridge can be added with rice and water. Vegetables can be chopped with rape, cabbage, etc. or with a cooking machine. In addition, use salted egg yolk instead of preserved egg. It's also delicious, b... ...
Hot cabbage soup
It's up to me to lose weight recently.
Stir fried cabbage
Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's spicy, fresh, crisp and sweet. Besides appetizing and increasing appetite, it can also white... ...
Sauerkraut stem
Every time the cabbage comes on the market, it will be cooked, especially in summer when there is no appetite. As long as there is this dish, it is OK to have a few bowls of porridge.
In early spring, come to a bowl of high-quality tea noodles
Satay originated in Indonesia. It means Satay in Indonesian. The original meaning is kebab. At the beginning of the 20th century, it was introduced to Guangdong, Fujian and Taiwan from Southeast Asia by overseas Chinese. Chinese people took its ... ...
Fried rice noodles with ham and eggs
5 minutes fast breakfast. Ingredients are simple and easy. What's more comfortable in the morning than Kwai?
Overnight dishes
three point two two This is a story of lazy flowers So I won't talk about it more
Mixed with olive
Purple cabbage is rich in nutrition. People who often eat purple cabbage can easily meet the body's needs for cellulose. These vegetables contain a lot of cellulose, which can enhance gastrointestinal function, promote intestinal peristalsis and... ...
Stir fried vermicelli with cabbage
Cabbage. Also known as cabbage. Also known as cabbage or cabbage. Also known as lotus white, lotus white, cabbage and so on. It belongs to a variety of cabbage. It is cultivated all over China. Cabbage is rich in nutrients. It contains a lot of ... ...
Dongbei Yuanbao pork wonton
Yuanbao pork wonton is the most common food in Northeast China. Originally, he was going to make wonton stew with soup. My husband said that he would eat wonton stew in the morning. So he changed it to steamed wonton stew. Yu Xiaoguo resolutely ... ...
Korean hot and Sour Rice with squid
It's simpler than ordinary Korean bibimbap. It has fewer ingredients. But it's also hot and sour. It tastes rich. It's delicious.
Diving kimchi
There's a spicy taste in the sour, sour and sweet. It's memorable
Vegetable egg sandwich
In fact, I like sandwiches best. I like to eat whatever I do. I can match them freely. No matter it's vegetables, sauces or meat....... Make an egg vegetable sandwich today. People who like to eat sandwiches can make it.
