Chinese Food

[basheng] meat and bone tea

Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...

Bean curd balls soup with cabbage and shrimp

Shrimp, tofu and cabbages are of high nutritional value. Especially, shrimp and tofu are soft, tender and delicious. They are suitable for children and the elderly. With cabbages, they can be made into ball soup. It's impossible to like them or not.

Cabbage with cloud legs

Yunnan leg is one of the famous specialties in Yunnan Province. It is famous both at home and abroad for its unique flavor and comparable with Jinhua ham in Zhejiang Province. Xuanwei ham. Named after Xuanwei county. Yunnan Xuanwei ham is used i... ...

Stir fried cabbage heart

Boiled fish

Stir fried noodles with vegetables and Kwai.

Kwai stir fried noodles with vegetables are what coloured noodles are really suitable for. A buckwheat noodle with colorful vegetables. What ingredients do you have to add? It's convenient and nutritious. If there are KitchenAid cooks with collo... ...

Stir fried vegetables

Eat five colors a day. Supplement the nutrients you need every day

Steamed dumplings

Yuzishao sandwich

Fried bitter melon with hot cabbage and egg

I can't imagine that at the beginning, we also hated bitter melon. When we saw all the laws in the world, we were afraid to cherish the calm mood. After suffering, we were more clear and tasteless. But today, we remember that it's called half li... ...

Fried rice with ham

Kwai steamed rice is a quick breakfast. It not only consumes leftover rice, but also enjoys delicious breakfast.

Sliced fish in hot chili oil (Kwai long fish version)

Stir fried cabbage moss

Cabbage moss. It's the moss extracted from cabbage core in spring. It's eaten at the tip of plucked moss. The color of the bolt is green, fresh and delicious. Its effect is the same as that of Chinese cabbage. In spring, you must eat more green ... ...

Minced vegetable and egg soup with shrimp skin

The goal of making custard is to taste tender and smooth. Only in this way can babies with weak chewing ability like it. In addition, I think the more important thing is the nutrition match. Because the simple custard can not give much nutrition... ...

Stir fried cabbage with green beans and tomato

Today, we will combine the two ingredients together. Make a fried cabbage with green beans and tomato . I strongly recommend tearing the cabbage by hand. It will taste better. Although this dish is very common, it tastes fresh. It's especially s... ...

Xiaowonton wonton with the method of my fair package and I grow cabbage seedlings into the stuffing, honey peach, nutritionist's private kitchen

There are many ways to wrap SMALL wonton. This kind of small wonton with slim figure is simple to wrap and beautiful to shape. Sprouts are very healthy vegetables because they are not applied with chemical fertilizer, pesticide or preservative. ... ...

Stir fried cabbage with agaric

It is better to eat agaric and cabbage together. Cabbage is rich in crude fiber. Auricularia auricula is rich in iron.

Double broccoli

Cold noodles

It's really refreshing to eat cold noodles in summer. -

Pork and cabbage dumplings

Dumplings filled with pork and cabbage are very common. People in both the South and the North like dumplings filled with this kind of stuffing. When the family is reunited, they enjoy the dumplings made together happily. They are not only delic... ...