Chinese Food
All Recipes
Ice cold noodles
It's so hot. It's so cool to have a bowl of cold noodles.
Low fat salad
Lose weight. Pure record ～
Sweet and sour lotus white
Lianhuabai is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. It's sweet, sour, crispy and tender.
Braised noodles
My husband likes to eat noodles and make him a braised noodles today
Japanese style Osaka
In the world of pancake making, there is a kind of food that almost supports half of the pancakes with vegetables. It's Osaka cooking. Osaka fire is also called Guan Xifeng yuhaoshao. Good burning refers to what you like to burn. It's a bit like... ...
Stewed lion's head
Lion's head is one of the traditional dishes of Han nationality in Huaiyang cuisine. It is white in color and tender in flesh. There are two ways to cook lion's head. One is to stew and the other is braised in brown sauce. The taste of the two d... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Cathy eat and nourish stir fried cabbage
Cathy eats nutrition at the same time - adults should eat at least 500g of vegetables every day. At least half of them are green leafed vegetables. Cabbage is one of the main green leafed vegetables in summer. It is rich in vitamins, minerals an... ...
Green bean sprouts
5.12 this is a story about how the body can resist the green in the vegetables I'm really busy, tired and miserable these days. It rained a little bit cold the other two days. I thought I hadn't moved home before I collapsed and I dare not catch a cold
Steamed prawns with minced garlic and vermicelli
It's a light and delicious dish with excellent hospitality. It's fast and simple. The fans absorbed the fresh prawns, which was more delicious. I added baby cauliflower leaves. It's not greasy to eat. It's suitable for all ages. Steamed fish and... ...
Stewed pot cake
Ah. Full of memories. Today, my classmate Xiaoyan returned to Beijing from his hometown. I was studying in Xiaoyan's hometown for four years. Four years for a foodie. Left is full of all kinds of eating memories. One of the favorite pot cakes. H... ...
Homemade octopus balls
I've always wanted to eat octopus. I have to wait in line to eat out. If I can't eat one, I'll have two. I need 20 yuan for delivery. It's cold In fact, I can't add materials at will, so I have to do it myself to satisfy my stomachs.
Jiangxi fried noodles (variation)
Jiangxi fried noodles have their own characteristics. I went back once a few years ago. Yichun fried noodles in mandajie Street make me miss this fake little old watch. My parents are employees from Shanghai to Jiangxi branch. When I was a child... ...
Braised noodles with tomato and egg
On noodles. I only serve my husband. Let's have a bowl of honey's braised noodles.
Colorful dumplings
Sometimes, when a person is sad, sad or lonely, making a meal in boredom may be able to pass the lonely time. May it be long and far.
A bouquet for mother -- a special gift for mother's Day
No matter how long you are, you can't get rid of that kind of dependence on your mother. On the one hand, you feel that your mother is very hard. On the other hand, you play with your mother. Who else can tolerate this except your mother. Now I'... ...
Wonton.
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