Who has more fans? Of course, great joy. Ha ha, make an advertisement. In the past, we used to cook vermicelli. We must deal with meat first. It takes more than half an hour to cut, marinate and stew. Kwai shit saves this step. If you want to ea... ...
The most staple food on our table for the new year in the north is big cake. But rice with pattern is still needed. Young people and children like it. The princess of my family likes to eat rice with egg. No matter how rich the annual meal is, s... ...
The Spring Festival is coming. Everyone is busy making dumplings. People in the south don't pay attention to eating dumplings during the new year. But Meimei thinks the dumplings are nutritious. The moral is good. These days, I also made a lot o... ...
Baby dishes are more tender than Chinese cabbage. Baby dishes are also sweeter. With mushrooms and shrimp, they become sweet and delicious baby dishes. Ordinary green vegetables with a little else become delicious and nutritious.
My French Tutor Michel taught me the first dish. People in his hometown often eat it. Pay homage to him
I like the feeling of home. I like the taste of family. It's simple, delicious and nutritious. It's made of the leftover ingredients from the refrigerator in recent days, but it's cooked with different delicacies. Valentine's day to all lovers i... ...
After receiving the trial pack of Daxi beef noodles, my son went back to grandma ' I've also found a way to make this kind of lace-
Help your baby eat more vegetables
It's a very simple and fresh dish. As long as the ingredients in it are raw, they can be replaced. Peanut chips are very tasty. I forgot to put it this time. I'll add it next time.
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
Crispy fried dough sticks, delicious shrimps and sweet dishes. It's a very delicious home dish. There's spring in fried dough sticks. Anyway, I believe.
I've been in touch with douguo for a long time. I find that it's really getting bigger and bigger. They're all beautiful cooks. They're all God of food. But I'm just a novice. Ordinary cook. It's very common. So I make the most common meal. Let ... ...