Chinese Food
All Recipes
Cabbage heart in cold sauce
It's not my habit to mix raw vegetables. I picked a good cabbage so carefully. It's good in the core. It's a dish of raw vegetables. It's delicious.
Chinese cabbage with pepper
Cabbage itself is a little sweet. It's very suitable for both soup and stir fry. It's also very delicious whether it's fried with streaky pork or single fry.
Roasted Mini cabbage
Recently, I found a kind of mini cabbage in the supermarket. It's very bitter after cooking and frying at home. It's not delicious. After searching for food on the Internet, I found that most of them are roasted. It's not hard to try. It's Crisp... ...
Pickled cabbage
A big cabbage. The heart of the cabbage is mixed. The cabbage leaves are made into a vegetable bag. In fact, I like eating the vegetable leaves rather than helping the vegetables. But this method is very delicious. It's rare to eat all of them.
Cabbage and ham soup
Yesterday's fish soup and dried vegetables in the instant noodles with mushroom and chicken soup are delicious.
Sauteed Chinese cabbage with bacon
Mustard heart from my hometown. Pure organic vegetables. Taste and taste need not be introduced. You can imagine its sweetness. Mixed with homemade bacon to cook. Two words to describe - delicious.
Stir fried cabbage (rape)
Hong Kong Style stir fry. Hong Kong people love it
Cabbage moss in high soup
Although Kwai Choi is coming soon, today we will share a fast food with you. I hope you love it.
Fried cabbage with shrimp skin
Shrimp skin is rich in calcium, which can prevent osteoporosis and make the elderly's body healthier. Cabbage is rich in vitamins and cellulose. In addition to clearing away heat and detoxifying, it can also promote intestinal peristalsis, help ... ...
Pork chop with honey sauce
Honey steak. It's sweet. It's made of high-quality pork. It's fresh and tender. It has the effect of thick oil and red sauce. Add purple cabbage leaves to make the meat and vegetable mix reasonable. -
Fried dumplings made by hand·
As a northerner, I began to eat dumplings when my teeth didn't grow up, and I like to eat them since I was a child. I love the fried dumplings, especially the ones that are fried, the ones that are fried outside and the ones that are fried insid... ...
Salmon Sashimi with hot and sour cabbage
Today is women's day 3 or 8. I will send myself a rose that I can eat.
Home cooked cabbage
Boiled cabbage. Famous dish. Boiled water is not really boiled water. The famous dish is all in the water. It's as common as you and me. I'm afraid it's hard to make it. Look at my own boiled cabbage. It's worthy of the name. It's simple and eas... ...
Ibiza (supplementary food for baby)
Duang。 What's the name of this dish today? I've thought about the flavor of Ibiza ~ it's full of seabreeze. Ingredients - purple cabbage, a piece of rape heart, a small tree, a ruby, a cod, a piece of lemon. How to do it - I cooked it for you be... ...
Crispy baby cabbage
It's getting hotter. It's going to be the season to show your legs. Hahaha Did my friends get into action? I've been running recently. It's said that running legs are thick, aren't they? I can't care about spicy food. I'll stick to it all the ti... ...
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
