Chicken feather vegetable is a kind of common green leaf vegetable in Shanghai. It's the seedling of cabbage. So it's very delicious.
As a typical Xinjiang girl, she has developed her eating habits since she was a child. It's certain that she can make noodles for dressing.
My boyfriend made this dish for me for the first time, and then the taste has always been remembered. After I went to school, I presented this dish here for your reference. The picture in the recipe was taken by me while my boyfriend was cooking... ...
I made breakfast for my son. He is over four years old. I seldom let him eat breakfast outside. I think it's nutritious and healthy. For my son, I'm developing towards a decathlon mother.
Secretly eat the nutrition. The secret is vegetable juice.
The local cabbage in Tianjin has no miscellaneous taste in other places. It tastes crispy and tender. It is suitable for any dishes. Tianjin people use it to make stuffing, dumplings, and boxes. They also like to make plain pancakes and assorted... ...
I've always wanted to challenge the legendary chicken tacos. It's hard to be free on weekends. This dish is convenient and delicious. It's totally healthy. Compared with the crowded time when I go to the fast food restaurant on weekends, I'd bet... ...
Bought a redsnapper. Half made sashimi. Half steamed. Is the remaining fish head and bones swollen? I just bought Ajuga ramen. So I let them together. I didn't expect the taste was really good. The inspiration comes from a Japanese meal before g... ...
I've always liked Liren's electric pancake pan with good quality and strong practicability ~ ~ it's easy to start cooking ~ ~ this electric pancake pan has a fast heating speed; it's easy to remove and wash with one button; it's super water lock... ...
My cold patient meal with mommy
It's said that there are fish in the South and dumplings in the north. In my impression, dumplings in the north are the indispensable family food for the Chinese New Year's Eve. Since dumplings are made every year, this year's big meal wants to ... ...
Doupi is also called dried tofu. Spicy cabbage is a kind of Korean kimchi. I have seen fried rice with spicy cabbage before. So I want to try to fry other dishes with spicy cabbage. So I use Doupi with spicy cabbage. With this spicy cabbage brai... ...
When I graduated from University, I was very fond of Sichuan cuisine. So I went to a teacher to study. So far, it has become my reserved dish. If I can't remember what to eat one day, I will definitely choose boiled meat slices. Pixian Douban, t... ...
It's the first time to stir fry rice noodles. But it's very successful. Rice noodles are hard to taste. It's added with Daxi beef noodles. I didn't expect it's delicious -
I learned from two northwest friends in the community. We are full-time moms. Since our baby was very young, we have been together every day. After a long time, we have become good friends. We can't take our baby out to play in rainy days. We ju... ...
When I was a child, there were many places in the countryside where I could eat firewood rice. New rice. With the firewood stove, I can cook it now. Every mouthful of rice is really sweet. At the moment of uncovering the pot, MI Li'er is like a ... ...