Chinese Food

Pickled cabbage

Potstickers

Pot stickers are the main food on the dining table. Its characteristics are: the color at the bottom is golden, crispy and ice flowers; the color of the face is milky, white and soft, and the two sides are exposed; the pot stickers are made of h... ...

Spring roll

Stir fried beef fillet with celery

The beef is tenderer. Cut the beef along the lines. This way, the beef won't scatter all the ingredients. The whole dish basically depends on shrimp sauce to improve the taste. It's really delicious. There are many working procedures, but slow w... ...

Steamed dumplings with cabbage crystal

It's no use buying chengmian. Today, my son wants to eat dumplings. He made this kind of dumpling. Because spinach is less, the color of the juice is lighter. But the color of the steamed juice is very similar to that of cabbage. For the first t... ...

Braised bean curd with gluten

Korean hot cabbage

Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...

Stewed winter melon with seafood

I just wanted to stew a shrimp skin and white gourd soup. Then I saw the radish and cabbage in the refrigerator. I thought otherwise, I would stew them in a pot. When I started to make the soup, I would give up putting the radish because I alway... ...

Stewed fish with tofu and cabbage

In winter, we all like to buy fish bubbles. Fish in many people's mood may not be a dish. But our family love it very much. It's like the pickled mustard that doesn't start. But it's with us every day. It's with Chinese people from other countri... ...

Stir fried rice cake with cabbage and shredded pork

Grandma is from Shanghai. I grew up in her Wunong soft language. Shuimo rice cake plays an important role in our dishes. In fact, it's made of Ningbo Shuimo rice cake. The tasty soft glutinous rice cake has become a warm memory from small to large.

Pork ribs soup with cabbage and potato

I forgot to take a detailed picture. I'm sorry.

Green vegetables with bean skin

Boiled ham with cabbage

Shanxi cabbage is not rotten. It's delicious.

My husband's favorite

Spicy cabbage in Northeast China (home style version)

We all often say that cabbage is a good thing that can detoxify. Indeed, cabbage can provide rich vitamin A and B for human body. As we all know, there are many cooking methods for cabbage. Among them, spicy cabbage is one of my favorites. It's ... ...

Braised arrowhead with dried bamboo shoots

Braised cabbage with prawns

It is said that prawns and cabbage are famous dishes in Jiaodong. They are really delicious together. They are simple and nutritious. Let's learn.

Healthy sushi without cucumber and ham

I've always wanted sushi. I like the taste of roasted laver. But because I don't eat ham as a vegetarian (even when I used to eat meat and Shuanghui ham, I was worried about it), I put cucumber on hormone. I bought it and kept it at home for a l... ...

Winter vegetables

The winter food outside has a strong taste, so I like to eat what my mother made.

Braised tenderloin