Cabbage detoxifies and nourishes the face. Sour and hot cabbage is good for making and eating. Ma Ma Ma likes to make it for me. It's my favorite dish. So share it with you
After I moved last year, a couple came to my house for dinner. At that time, the winter just warmed up. I took out my family's casserole and baking tray and grilled some meat on the balcony. One of them is in charge of baking and the other is in... ...
About the story behind this dish My husband's cooking
It's troublesome to go home alone and cook. It's easy and delicious to have porridge and cabbage in summer.
Senior northern sister, living in a city like Dilu, is usually fast food. It's necessary to soothe her intestines and stomach in such a refreshing way at weekends.
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Cheese baked rice. I like the feeling of cheese. I also like the taste of cheese baked rice. -
Japanese vegetables and fruits are soaked overnight. They are tasty and keep the original flavor, color and nutrition of vegetables at the same time. Breakfast can no longer be delicious.
When the cabbage is put into the container to be salted, it must be pressed to prevent it from floating, eating too slowly, and then it will be broken. I don't know which part is wrong.
The original intention is to tear Cabbage by hand. After washing the water, you can directly lift the knife to start work. Only half of it can react. But you can eat it by yourself. It's mainly fun. OK ~ ~ cabbage silk can also make the same tas... ...