It's been a hot summer for 16 years. Every day I struggle in the company and come home one day is all kinds of laziness. So the idea of making salad came into being. Salad dressing alone is high in calories and greasy. It's served with cool yogh... ...
Light and sour
Color dumpling mainly refers to adding different colors of flour, vegetable juice or fruit juice to the white flour for making dumpling skin. It presents bright colors and makes these dumpling skin look very good. At the same time, after adding ... ...
8.29 it's a story that can't be explained in a word I have to start a week ago, so I won't talk about it. If you are interested, go back to my recipe a week ago
Red carrots, black mushrooms, green green beans, and golden egg flowers. The four happiness bags wrapped with cabbage leaves are nutritious, delicious and healthy. Learn to make a delicate delicacy for yourself.
I really like to eat cabbage, but I can't eat it enough. I always feel that it's delicious in the restaurant outside. I can't make that taste all the time, but it's still good today when the fire is just ready.
When I think of planting cabbage in the countryside, I will pull out a lot of it in the seedling stage. My mother often uses it to make dumplings. It's fragrant. I work in the city. I don't have so much time on weekdays. The cabbage I bought can... ...
I want to fry cabbage with shrimp sauce. But there is no shrimp sauce at home. I boldly use the ingredients of Hu spicy soup instead of sauce. Before I do it, I'm confident. Because the two flavors blend together. It's absolutely worth looking f... ...
The new electric oven has found a new way of playing recently. It used to be used for barbecue, fried steak and barbecue. Originally, it can also be pancakes. It is very convenient to make hand-held pancakes and Mexican chicken rolls at home. Th... ...
After a whole night of rain, I cook noodles with the rest of the dishes I cooked in the evening, and eat whatever I like.
As a foodie, I pay more attention to these things. When it comes to Denmark, I think of Andersen's fairy tales and the recent food festival held in Copenhagen, Denmark. A food feast opened. Two Meiji. You have one less than a sandwich. In fact, ... ...
As the crazy powder of pickles... You have to make pickles once.
I'll teach you a dish. Stop your food.
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
Today, I have a fancy. I want to eat spicy cabbage. I've made a simple version before. Today, I suddenly want to eat more dishes. So I turned over the refrigerator and put in all the dishes that can be added. Let's have a try for those who like ... ...
Mix it with the rest of the family's fragmentary materials. Put in all kinds of vegetables. They are rich in taste and nutrition.