Chinese Food
All Recipes
Braised rice with sausages and pickles
Braised rice is the most suitable meal for the lazy Kwai. What a good cook. What do you do? If there is a good pot, which can let you eat the firewood and rice with good muscles, in a short period of time, it can avoid the sultry, cooking smell ... ...
Green vegetable and meat bun
I don't trust what I bought outside. Children love to eat. I worry about breakfast every day. I'll learn how to make steamed buns.
First grade cabbage
Delicious cabbage. It's more delicious because of the addition of fresh shrimp. The shrimp head boils the shrimp oil. Stew the cabbage until it's soft. Lose your eyebrows.
Preserved egg, green vegetable, pork and pine congee
Recently, I can't eat spicy, fried, fragrant and crispy acne on my face (let me cry for a while first). Every time I see my colleagues order those big fish and meat. Then I silently scold them in my heart. After all, for a foodie, it's a sad sto... ...
Old Beijing style pickled cabbage
It's the taste of the family that beat the children to eat.
Stewed spareribs with preserved meat
The most common staple food in the streets of Guangdong. Independent choice of materials. Various collocations. Meat and vegetable by people. A warm stomach in winter and a warm heart in summer.
Boiled meat slices | taste buds time
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
Quick food Kwai gruel
I went to Sichuan for a trip in July. I like the green vegetable porridge without seasoning in the morning. It's full of sweetness. I've been thinking about it. My daughter's intestines and stomach are not very good, so she will give more porrid... ...
