Chinese Food
All Recipes
Orio Swiss Roll
Swiss rolls always fail on the skin. When they fail, they always want to try again. It's OK today. They have changed their taste. They are fragrant but not greasy.
Meat floss cake roll. Ordinary and delicious
Simple cake. Ordinary delicacy. It tastes like a light sense of happiness. Hee hee.
Homemade spring cake roll
Selected raw meat is mainly pork. It can't be too thin. Vegetables depend on the season. They should be tender, such as leek of pheasant neck and spinach of green onion heart. Cut the meat into shreds first. Stir fry the vegetables quickly to av... ...
Cocoa Cream Strawberry Cake Roll
The year passed quickly and quickly. In the blink of an eye, today is the last day to rest. I went to Guanlan printmaking village for a day. At that time, there were several strawberry orchards. Unfortunately, the season didn't arrive. So the st... ...
Black Forest Cake Roll
I like cake rolls. The cake rolls with chocolate are more popular. The cake body is made of Qifeng. The inner layer is as delicate as ice cream. The outer layer is full of bitter and sweet chocolate and sweet and sour cherries. Every mouthful ca... ...
Strawberry cake roll
I made a cranberry cake roll on Sunday. I still have some homemade strawberry jam left at home. Let's make a strawberry cake roll for fazai.
Super tender and low sugar Oreo Swiss Roll
Recently I fell in love with swiss roll. I just want to make it well, make it well, ha ha
Scallion and minced pork cake roll
The temperature is slowly warming up. It means that spring is coming. Then it's a good day for outing. Outing is actually a spring outing. You can go out with your friends or family. You can not only relax but also feel the breath of nature. It ... ...
Kwai durian cake (vegetable oil version)
You don't need to butter. You can also eat the smell of pound cake Kwai laden strong aroma. If you are a Durian control, try it. Very simple and quick. No difficulty, easy to master. -
Strawberry cake roll
It takes a lot of trouble to make a cake roll every time. The main reason is that the roll is not shaped. I still have many skills on the Internet. It seems that I need to use a rolling pin to help.
Simple swiss volume
I learned it in the bakery. It's easy to learn. It's delicious.
Blueberry Qifeng cake roll
Production team - three person group (I, elder sister, a CAI). In fact, the cooking time is so long. It depends on whether you use the egg beater or the egg beater
Wave point color cake roll
Very popular color cake ~ I made a more convenient version ~
