I love to eat cakes, so I also love to make cakes. Whether it's sponge or Qifeng, or all kinds of fancy cakes, they are often made and shared with my friends in the food group. I'm not a professional Baker. I just love baking. I love all kinds o... ...
The 6-inch one can directly reduce the material by half -
Soft cake, spiral cream lines, crispy pears, not yet in the mouth, fragrant almond slices, beautiful appearance and taste. A sense of achievement will come naturally.
It's Crispy with a thousand layers of pastry. It's creamy with cream. It's soft with a cake roll. With the rich taste of the pastry on the surface, you'll fall in love with it after eating.
On August 15 when I was a child, grandma would make this kind of moon cake for me. Unfortunately, I'm not good at making pasta. I'm just trying to find the flavor in my memory. Sweet memory. The taste of love.
This cake is a little special. There are only three kinds of materials. And there is no flour. Ha. Are you interested? It's also easy to do. It tastes great. So it's said that foreigners are crazy about it You don't want to be on YouTube. Seeing... ...
My daughter likes to eat. But the people on the street are afraid of being unhealthy. So I watched the process of shopping for snacks on the street and asked. After studying several times, I succeeded one after another.
I used a big awn. It was all diced. A tablet of 5 g of gliding.
Welcome to follow my more recipes. Weibo @ lovesum
Since I was very young, my mother likes to cook oil cakes for us. I don't know if this is a kind of pasta dessert in the north or in the south. Later, I followed my mother to learn oil fried cakes. -
Strawberry season is fresh
I usually like to eat cakes. I want to make those beautiful and attractive cakes by myself when I see them in the cake shop outside. Today's first work is very successful. -