The sponge cake made this time is a Japanese egg sponge with heat transfer on the Internet. Even if the cocoa powder which is easy to cause defoaming is added, there is no problem at all. The success rate is high.
It's like fighting every morning. I think about what to do in the morning at night. It's really hard to be a mother. But it's also very happy to see the children devour. -
Simple, but delicious
I can buy these materials in the Chinese supermarket in New Zealand. I'm very satisfied. As long as I'm diligent, I can make delicious food in my hometown everywhere.
On the way to school, many children sell eggs and pancakes. They like to eat them. If they make them at home, they will save money. Save money
The oil of this recipe is less than that of others. I'm afraid that the fat mm has no worries. The medium-sized 12 piece mold is used.
Breakfast with miscellaneous grains is good for health. Although we don't count it as morning, it's better than nothing. With Shanghai ginseng rice porridge. Perfect.
Mousse is softer than pudding. It is more in line with people's more and more refined and natural diet concept. Using yogurt as the main ingredient, the taste is richer and fresher with a combination of sour and sweet taste. Finally, QQ sugar is... ...
When I was a child, my mother used to make breakfast with pancakes and eggs. It's delicious and nutritious. It's hard to find pancakes that can roll eggs after I left home. I bought several pancakes from the market a few days ago. It's also a ro... ...
It's spring again. It's a custom in many places. In the warm and cold season, we must eat spring cakes. Spring cake is also called lotus leaf cake and pancake. It is a kind of very thin pancake baked or steamed. It tastes soft and chewy. When ea... ...
Red jujube and brown sugar are very nutritious and nourishing ingredients. They are especially suitable for women. At the coming of women's day, a soft and sweet red sugar and red jujube Qifeng cake is presented to all female friends during the festival.
This material is suitable for making an 8-inch apple pie
I like to eat egg filled pancakes. But I don't like too much oil -