Pure protein angel cake. It has cotton like color and taste; it is thick and soft. This cake can be added with Matcha powder, cocoa powder, etc. to make another flavor angel cake. You can also bake different shapes with angel cake's hollow mold.... ...
Six inch one
Red velvet cake. It's also called red Swan cake. Soft and smooth taste.
I tried to do it today, but I didn't think it tasted so good. The stuffing can be changed into purple or sweet potato. Some stuffing may be more beautiful together. Try again next time.
Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...
Thank you very much for this electronic oven sent by Dongling. For a toaster based Dongling, it's not just a toaster, eggbeater, cooking machine and so on. It's also a coffee machine, oven and so on. I've used the oven for the first time. So bef... ...
Thank you very much for the trial qualification of dlk30a. This is my first trial opportunity. I am very excited. This simple and small oven. It's really good news for novices and lazy people. Because it's super intelligent. Preset 25 items of m... ...
Qifeng cake is mainly made for breakfast. Baby likes it very much. Every time you can make more, try to make more. It's best to have it for about three days. I like to fry a ham and a cup of milk tea
This recipe is 6-inch cake. There will be more finger biscuits. When I made it, I used a square eight inch mold. So the material of tiramisu was multiplied by 1.5. There was not a lot of finger biscuits. There are many kinds of coffee wine. I us... ...
For the first time, the protein was delivered manually.