Chinese Food
All Recipes
Cocoa cake roll
I like the taste of chocolate. I just tried to make a curly cake. I hope I can improve one by one.
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Fried rice cake with white crab
There are many white crabs in Ningbo. Salted and salted crabs are famous dishes in Ningbo. Besides cooking, fresh white crabs, together with the famous snack rice cake in Ningbo, have become the top grade for Hospitality or self use. They are de... ...
Baixiangguopound cake
Baixiangguo juice contains many kinds of beneficial elements for human body, such as protein, amino acids, vitamin C, phosphorus, iron, calcium, SOD enzyme and crude fiber, which can play a role in detoxification. This season's passion fruit is ... ...
Strawberry egg tart
The skin of the egg tart just bought is here. It's just time to try the taste. We have to study and master the temper of the egg tart baked in the oven.
Scallion cake without noodles
Floating overseas, I miss my hometown's scallion cake very much. The greedy insects have aroused the creativity. It's simple and delicious.
8-inch Qifeng cake
Qifeng cake is a roadblock for many novices. In fact, as long as the mixing technique is mastered and the protein is delivered in place, then your Qifeng cake is easy to succeed. The most important thing is that after the cake is baked, it must ... ...
Egg filled pancake
Every time I see egg pancakes on the street, they smell delicious. So I try them at home. It's not bad. Pancakes are a technical job. It's not easy to pour eggs in if they don't have layers. Here's a tip. It works. I've done it for so many years... ...
Kwai egg pie
Breakfast soon
Coco pound cake (6 inches)
Open your own menu. It's all Sichuan food. Ha ha. So I want to share a variety of recipes such as baking. This recipe is from the book. Share it with you. Coco pound cake. It's an all egg cake. It doesn't need to separate the egg white and yolk.... ...
Jujube cake
This cake is very convenient. Don't separate the eggs. Don't beat the albumen. Don't sift the flour. If there is an electric egg beater, it will be OK in a while. The baking time is a little long. As long as you wait patiently, there will be del... ...
Baixiangguopound cake
Passion fruit is also called egg fruit. Its scientific name is passion fruit. It is named because its pulp can emit the strong fragrance of more than ten kinds of fruits, such as banana, pineapple, strawberry, litchi, lemon, mango and cranberry.... ...
Strawberry cake (rice cooker version)
I did it after school at night. It's very simple. Guess how old I am, 13 years old. I can do it at my age, let alone older brothers and sisters. Come on. It's delicious.
Strawberry cake roll. High beauty
There are some strawberries left in the cake before. I'm going to kill them.
Afternoon tea, broccoli, yam, French salty cake
This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...
8-inch duck egg Qifeng cake
Many friends can't eat eggs. So they tried to make this duck egg Qifeng.
