If Qifeng cake is OK, it will make people crazy. The first challenge had a good effect. It didn't retract at all. I also studied the salty Qi wind of a dark system. I took you to challenge the taste buds. Super praise.
The shape of jujube cake is very beautiful. It's a traditional Chinese pastry. It's similar to egg yolk pastry. But it's a little bit troublesome when shaping the back. The beautiful flower shape with rich jujube fragrance is absolutely amazing.... ...
The whole egg can be normally whipped at room temperature of more than 20 degrees. If the weather is cold, the egg liquid can be separated by warm water (about 38 degrees). It is easier to be whipped. Also, the sifted flour must be light. When m... ...
The meat filling is made of pork and onion left over from steamed bun
Red velvetcake. It's red velvet cake and red velvet cake. The last time I made a red velvet cake, my girlfriends were greedy for food. Every few days, they read Yang together. They were all caused by red. I couldn't stand Yangji. I made a red ve... ...
I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our m... ...
I learned the small four volumes of yabaa. It's really a super easy recipe to remember. I made the original four volumes several times. I made the Matcha roll by myself.
I bought purple potato specially. I just don't want to make it. But if I don't make purple potato today, it will be broken. I didn't expect it would be so beautiful. It's very simple, you can do it.
The amount of ingredients in brackets is used for 8-inch mold / 6-inch (15 * 9 * 6) 8-inch (23 * 9 * 6)
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Pound cake. How many people like it? It's because it's high in calories and fragrant. However, it is necessary to eat occasionally to satisfy yourself. Today's pound cake is added with orange juice. It improves the greasy feeling of butter with ... ...
I've introduced the method of washing sand red cake before. So a friend asked me how to make egg white cake. These two kinds of snacks are the most common and popular in Yunnan. They are suitable for all ages.
Do you start to drool when you hear the name? Actually, it tastes more delicate. In fact, the making method of this cake is very simple. You can succeed easily. Do you really want to learn? Then follow me to do it.
Today I want to give you a baby version of yogurt cupcake. You can reward yourself when you are busy and green. I see many people are wet and not ripe. It's the taste~